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Soy sauce made from soy and wheat (shoyu), low sodium
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|Portion Size||14.2 g|
|Amount Per Portion||8.1|
|% Daily Value *|
|Total Fat 0g
|Total Carbohydrate 0.8g
| Dietary Fiber 0.1g
| Sugar 0.1g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Soy sauce made from soy and wheat (shoyu), low sodium nutrition facts and analysis per serving
|Vitamin A, RAE ||0.00 mcg||0 %|
| Carotene, alpha ||0.00 mcg|
| Carotene, beta ||0.00 mcg|
| Cryptoxanthin, beta ||0.00 mcg|
| Lutein + zeaxanthin ||0.00 mcg|
| Lycopene ||0.00 mcg|
| Retinol ||0.00 mcg|
|Thiamin [Vitamin B1]||0.006 mg||0 %|
|Riboflavin [Vitamin B2]||0.034 mg||3 %|
|Niacin [Vitamin B3]||0.162 mg||1 %|
|Pantothenic acid [Vitamin B5]||0.060 mg||1 %|
|Vitamin B6 ||0.023 mg||2 %|
|Vitamin B12 [Cobalamin]||0.00 mcg||0 %|
| Vitamin B12, added ||0.00 mcg|
|Folate, DFE [Vitamin B9]||6.25 mcg||2 %|
| Folate, food ||6.25 mcg|
| Folic acid ||0.00 mcg|
|Vitamin C [Ascorbic acid]||0.0 mg||0 %|
|Vitamin D ||0.00 mcg||0 %|
|Vitamin E (alpha-tocopherol) ||0.06 mg||0 %|
| Vitamin E, added ||0.00 mg|
| Tocopherol, alpha ||0.06 mg|
| Tocopherol, beta ||0.00 mg|
| Tocopherol, delta ||0.00 mg|
| Tocopherol, gamma ||0.01 mg|
| Tocotrienol, alpha ||0.00 mg|
| Tocotrienol, beta ||0.02 mg|
| Tocotrienol, delta ||0.00 mg|
| Tocotrienol, gamma ||0.00 mg|
|Vitamin K ||0.0 mcg||0 %|
| Vitamin K (Dihydrophylloquinone) ||0.00 mcg|
|Betaine ||5.5 mg|
|Choline ||4.4 mg|
|Calcium, Ca ||4.26 mg||0 %|
|Copper, Cu ||0.007 mg||1 %|
|Iron, Fe ||0.19 mg||1 %|
|Magnesium, Mg ||9.80 mg||2 %|
|Manganese, Mn ||0.143 mg||6 %|
|Phosphorus, P ||23.57 mg||3 %|
|Potassium, K ||49.98 mg||1 %|
|Selenium, Se ||0.1 mcg||0 %|
|Sodium, Na ||510.92 mg||22 %|
|Zinc, Zn ||0.11 mg||1 %|
Foods related to soy sauce made from soy and wheat (shoyu), low sodium
|Soy sauce made from soy and wheat (shoyu), low sodium contains 8.1 calories per 14.2 g serving. One serving contains 0 g of fat, 1.3 g of protein and 0.8 g of carbohydrate. The latter is 0.1 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Soy sauce made from soy and wheat (shoyu), low sodium contains 0 g of saturated fat and 0 mg of cholesterol per serving. 14.2 g of Soy sauce made from soy and wheat (shoyu), low sodium contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.19 mg of iron, 4.26 mg of calcium and 50 mg of potassium. Soy sauce made from soy and wheat (shoyu), low sodium belong to 'Legumes and Legume Products' food category. |
Soy sauce made from soy and wheat (shoyu), low sodium nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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