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Soy sauce made from soy and wheat (shoyu), low sodium

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Nutrition Facts
Portion Size14.2 g
Amount Per Portion8.1
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 511mg 22 %
Total Carbohydrate 0.8g 0 %
   Dietary Fiber 0.1g 0 %
   Sugar 0.1g
Protein 1.3g 3 %
Vitamin D 0.00mcg 0 %
Calcium 4.26mg 0 %
Iron 0.19mg 1 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Soy sauce made from soy and wheat (shoyu), low sodium, calories by source


Soy sauce made from soy and wheat (shoyu), low sodium, percentiles

Soy sauce made from soy and wheat (shoyu), low sodium nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.162 mg1 %
Pantothenic acid [Vitamin B5]0.060 mg1 %
Vitamin B6 0.023 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.25 mcg2 %
  Folate, food 6.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.06 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K (Dihydrophylloquinone) 0.00 mcg
Betaine 5.5 mg
Choline 4.4 mg

Minerals
NutrientAmount DV
Calcium, Ca 4.26 mg0 %
Copper, Cu 0.007 mg1 %
Iron, Fe 0.19 mg1 %
Magnesium, Mg 9.80 mg2 %
Manganese, Mn 0.143 mg6 %
Phosphorus, P 23.57 mg3 %
Potassium, K 49.98 mg1 %
Selenium, Se 0.1 mcg0 %
Sodium, Na 510.92 mg22 %
Zinc, Zn 0.11 mg1 %

Proteins and Aminoacids
Soy sauce made from soy and wheat (shoyu), low sodium, amino acids
NutrientAmount DV
Protein 1.29 g3 %
  Alanine 0.092 g
  Arginine 0.070 g
  Aspartic acid 0.065 g
  Cystine 0.000 g
  Glutamic acid 0.239 g
  Glycine 0.047 g
  Histidine 0.024 g3 %
  Hydroxyproline 0.000 g
  Isoleucine 0.058 g4 %
  Leucine 0.084 g3 %
  Lysine 0.048 g2 %
  Methionine 0.013 g
  Phenylalanine 0.048 g
  Proline 0.085 g
  Serine 0.068 g
  Threonine 0.054 g5 %
  Tryptophan 0.000 g0 %
  Tyrosine 0.013 g
  Valine 0.061 g3 %
  Phenylalanine + Tyrosine 0.061 g3 %
  Methionine + Cysteine 0.013 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.79 g0 %
  Fiber 0.1 g0 %
  Sugars 0.07 g
    Fructose 0.00 g
    Galactose 0.03 g
    Glucose 0.04 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 0.69 g

Fats and Fatty Acids
Soy sauce made from soy and wheat (shoyu), low sodium, fatty acids by type
NutrientAmount DV
Fat 0.04 g0 %
  Saturated fatty acids 0.005 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.004 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 0.020 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.017 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.41 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.67 g

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Soy sauce made from soy and wheat (shoyu), low sodium contains 8.1 calories per 14.2 g serving. One serving contains 0 g of fat, 1.3 g of protein and 0.8 g of carbohydrate. The latter is 0.1 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Soy sauce made from soy and wheat (shoyu), low sodium contains 0 g of saturated fat and 0 mg of cholesterol per serving. 14.2 g of Soy sauce made from soy and wheat (shoyu), low sodium contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.19 mg of iron, 4.26 mg of calcium and 50 mg of potassium. Soy sauce made from soy and wheat (shoyu), low sodium belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Soy sauce made from soy and wheat (shoyu), low sodium nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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