Soy sauce made from soy and wheat (shoyu)

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Nutrition Facts
Serving Size100 g
Amount Per Serving53
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Sodium 5493mg 239 %
Total Carbohydrate 4.9g 2 %
   Dietary Fiber 0.8g 3 %
   Sugar 0.4g
Protein 8.1g 16 %
Vitamin D 0.00mcg 0 %
Calcium 33.00mg 3 %
Iron 1.45mg 8 %
Potassium 435mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Soy sauce made from soy and wheat (shoyu), calories by source


Soy sauce made from soy and wheat (shoyu), percentiles
Badges: low fat

Product  Soy sauce made from soy and wheat (shoyu)
Food category  Legumes and Legume Products

Soy sauce made from soy and wheat (shoyu) nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine29.8 mg
Choline18.3 mg
    Folate14.00 mcg
    Folic acid0.00 mcg
Niacin2.196 mg14 %
Pantothenic acid0.297 mg6 %
Riboflavin0.165 mg13 %
Thiamin0.033 mg3 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.148 mg11 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca33.00 mg3 %
Copper, Cu0.043 mg5 %
Iron, Fe1.45 mg8 %
Magnesium, Mg74.00 mg18 %
Manganese, Mn1.018 mg44 %
Phosphorus, P166.00 mg24 %
Potassium, K435.00 mg9 %
Selenium, Se0.5 mcg1 %
Sodium, Na5493.00 mg239 %
Zinc, Zn0.87 mg8 %

Proteins and Aminoacids
NutrientAmount DV
Protein8.14 g16 %
  Alanine0.294 g
  Arginine0.463 g
  Aspartic acid0.719 g
  Cystine0.118 g
  Glutamic acid1.579 g
  Glycine0.297 g
  Histidine0.174 g25 %
  Isoleucine0.318 g23 %
  Leucine0.537 g20 %
  Lysine0.381 g18 %
  Methionine0.097 g
  Phenylalanine0.353 g
  Proline0.493 g
  Serine0.388 g
  Threonine0.271 g26 %
  Tryptophan0.096 g34 %
  Tyrosine0.244 g
  Valine0.332 g18 %
  Phenylalanine + Tyrosine0.597 g34 %
  Methionine + Cysteine0.097 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.93 g2 %
Fiber0.8 g3 %
Sugars0.40 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.30 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.10 g

Fats and Fatty Acids

Soy sauce made from soy and wheat (shoyu), fatty acids by type
NutrientAmount DV
Fat0.57 g1 %
  Saturated fatty acids0.073 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.058 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.007 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.088 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.080 g
  Polyunsaturated fatty acids0.263 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.234 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.029 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash15.21 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Tocopherol, alpha0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water71.15 g

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Nutrition facts for Soy sauce made from soy and wheat (shoyu), recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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