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Soy sauce made from soy and wheat (shoyu)

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Nutrition Facts
Portion Size16 g
Amount Per Portion8.5
% Daily Value *
Total Fat 0.1g 0 %
Sodium 879mg 38 %
Total Carbohydrate 0.8g 0 %
   Dietary Fiber 0.1g 0 %
   Sugar 0.1g
Protein 1.3g 3 %
Vitamin D 0.00mcg 0 %
Calcium 5.28mg 0 %
Iron 0.23mg 1 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Soy sauce made from soy and wheat (shoyu), calories by source

Soy sauce made from soy and wheat (shoyu), percentiles

Soy sauce made from soy and wheat (shoyu) nutrition facts and analysis per serving

NutrientAmount DV
Betaine4.8 mg
Choline2.9 mg
Folate, DFE2.24 mcg1 %
    Folate, food2.24 mcg
    Folic acid0.00 mcg
Niacin0.351 mg2 %
Pantothenic acid0.048 mg1 %
Riboflavin0.026 mg2 %
Thiamin0.005 mg0 %
Vitamin A, RAE0.00 mcg0 %
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
    Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.024 mg2 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.00 mg
Vitamin K0.0 mcg0 %

NutrientAmount DV
Calcium, Ca5.28 mg0 %
Copper, Cu0.007 mg1 %
Iron, Fe0.23 mg1 %
Magnesium, Mg11.84 mg3 %
Manganese, Mn0.163 mg7 %
Phosphorus, P26.56 mg4 %
Potassium, K69.60 mg1 %
Selenium, Se0.1 mcg0 %
Sodium, Na878.88 mg38 %
Zinc, Zn0.14 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.30 g3 %
Adjusted Protein
  Alanine0.047 g
  Arginine0.074 g
  Aspartic acid0.115 g
  Cystine0.019 g
  Glutamic acid0.253 g
  Glycine0.048 g
  Histidine0.028 g4 %
  Isoleucine0.051 g4 %
  Leucine0.086 g3 %
  Lysine0.061 g3 %
  Methionine0.016 g
  Phenylalanine0.056 g
  Proline0.079 g
  Serine0.062 g
  Threonine0.043 g4 %
  Tryptophan0.015 g5 %
  Tyrosine0.039 g
  Valine0.053 g3 %
  Phenylalanine + Tyrosine0.095 g5 %
  Methionine + Cysteine0.016 g2 %

NutrientAmount DV
Carbohydrate0.79 g0 %
Fiber0.1 g0 %
Sugars0.06 g
    Fructose0.00 g
    Galactose0.00 g
    Glucose (dextrose)0.05 g
    Lactose0.00 g
    Maltose0.00 g
    Sucrose0.02 g
Net carbs0.69 g

Fats and Fatty Acids

Soy sauce made from soy and wheat (shoyu), fatty acids by type
NutrientAmount DV
Fat0.09 g0 %
  Saturated fatty acids0.012 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.009 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.001 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.014 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.013 g
  Polyunsaturated fatty acids0.042 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.037 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.005 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.43 g
Caffeine0.00 mg
Theobromine0.00 mg
Water11.38 g

Foods related to soy sauce made from soy and wheat (shoyu)

Soy sauce made from soy and wheat (shoyu) contains 8.5 calories per 16 g serving. One serving contains 0.1 g of fat, 1.3 g of protein and 0.8 g of carbohydrate. The latter is 0.1 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Soy sauce made from soy and wheat (shoyu) contains 0 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Soy sauce made from soy and wheat (shoyu) contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.23 mg of iron, 5.28 mg of calcium and 70 mg of potassium. Soy sauce made from soy and wheat (shoyu) belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Soy sauce made from soy and wheat (shoyu) nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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