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squash

Squash, with cheese sauce, casserole, summer

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Nutrition Facts
Portion Size217 g
Amount Per Portion197
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5.4g 27 %
Cholesterol 22mg 7 %
Sodium 378mg 16 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.6g 9 %
   Sugar 6.1g
Protein 8g 16 %
Vitamin D 0.4mcg 2 %
Calcium 178mg 14 %
Iron 1.7mg 9 %
Potassium 540mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Squash, with cheese sauce, casserole, summer nutrition facts and analysis per 1 cup (217 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 73.78 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 203.98 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2165.66 mcg
  Lycopene 0.00 mcg
  Retinol 56.42 mcg
Thiamin [Vitamin B1]0.254 mg21 %
Riboflavin [Vitamin B2]0.273 mg21 %
Niacin [Vitamin B3]1.946 mg12 %
Vitamin B6 0.263 mg15 %
Vitamin B12 [Cobalamin]0.20 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]65.10 mcg16 %
  Folate, food 41.23 mcg
  Folic acid 13.02 mcg
Vitamin C [Ascorbic acid]30.2 mg34 %
Vitamin D 0.43 mcg2 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Choline 20.6 mg4 %

Minerals
NutrientAmount DV
Calcium 177.94 mg14 %
Copper 0.18 mg20 %
Iron 1.67 mg9 %
Magnesium 49.91 mg12 %
Phosphorus 175.77 mg14 %
Potassium 540.33 mg11 %
Selenium 6.94 mcg13 %
Sodium 377.58 mg16 %
Zinc 1.26 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.14 g7 %
  Fiber 2.60 g9 %
  Sugars 6.14 g
  Net carbs 17.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.177 g13 %
  Saturated fatty acids 5.401 g27 %
    Butanoic acid 0.273 g
    Decanoic acid 0.208 g
    Dodecanoic acid 0.191 g
    Hexadecanoic acid 2.545 g
    Hexanoic acid 0.156 g
    Octadecanoic acid 1.133 g
    Octanoic acid 0.087 g
    Tetradecanoic acid 0.755 g
  Monounsaturated fatty acids 2.771 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.174 g
    Octadecenoic acid 2.589 g
  Polyunsaturated fatty acids 1.126 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.918 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.208 g

Sterols
NutrientAmount DV
Cholesterol 21.70 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 176.10 g

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Squash, with cheese sauce, casserole, summer contains 197 calories per 217 g serving. This serving contains 10 g of fat, 8 g of protein and 20 g of carbohydrate. The latter is 6.1 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Squash, with cheese sauce, casserole, summer contains 5.4 g of saturated fat and 22 mg of cholesterol per serving. 217 g of Squash, with cheese sauce, casserole, summer contains 73.78 mcg vitamin A, 30.2 mg vitamin C, 0.43 mcg vitamin D as well as 1.67 mg of iron, 177.94 mg of calcium, 540 mg of potassium. Squash, with cheese sauce, casserole, summer belong to 'Vegetable dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable dishes
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Squash, with cheese sauce, casserole, summer nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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