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Stew, beef

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Nutrition Facts
Portion Size255 g
Amount Per Portion273
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.9g 25 %
Cholesterol 69mg 23 %
Sodium 783mg 34 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 3.3g 12 %
   Sugar 4g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 43mg 3 %
Iron 2.5mg 14 %
Potassium 648mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 45.00%Protein: 35.00%Carbs: 20.00%
Fat (45.00%)
Protein (35.00%)
Carbs (20.00%)

Percentile of foods in the database

Calories: 16.57%Fat: 28.99%Carbs: 13.61%Protein: 40.83%
Calories (16.57%)
Fat (28.99%)
Carbs (13.61%)
Protein (40.83%)

Stew, beef nutrition facts and analysis per 1 cup (255.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 331.50 mcg37 %
  Carotene, alpha 1318.35 mcg
  Carotene, beta 3276.75 mcg
  Cryptoxanthin, beta 7.65 mcg
  Lutein + zeaxanthin 397.80 mcg
  Lycopene 1377.00 mcg
  Retinol 2.55 mcg
Thiamin [Vitamin B1]0.128 mg11 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]5.584 mg35 %
Vitamin B6 0.490 mg29 %
Vitamin B12 [Cobalamin]1.94 mcg81 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.25 mcg10 %
  Folate, food 38.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]17.9 mg20 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.61 mg
Vitamin K 15.0 mcg12 %
  Vitamin K1 [Phylloquinone]15.0 mcg
Choline 81.1 mg15 %

Minerals
NutrientAmount DV
Calcium 43.35 mg3 %
Copper 0.18 mg20 %
Iron 2.47 mg14 %
Magnesium 40.80 mg10 %
Phosphorus 216.75 mg17 %
Potassium 647.70 mg14 %
Selenium 18.61 mcg34 %
Sodium 782.85 mg34 %
Zinc 5.18 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.34 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.04 g6 %
  Fiber 3.31 g12 %
  Sugars 4.00 g
  Net carbs 12.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 51.00%Polyunsaturated: 5.00%
Saturated (44.00%)
Monounsaturated (51.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 12.929 g17 %
  Saturated fatty acids 4.914 g25 %
    Butanoic acid 0.000 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 2.815 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.525 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.365 g
  Monounsaturated fatty acids 5.615 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.459 g
    Octadecenoic acid 4.909 g
  Polyunsaturated fatty acids 0.533 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.416 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.071 g

Sterols
NutrientAmount DV
Cholesterol 68.85 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 200.38 g

Foods related to stew, beef

Stew, beef contains 273 calories per 255 g serving. This serving contains 13 g of fat, 22 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Stew, beef contains 4.9 g of saturated fat and 69 mg of cholesterol per serving. 255 g of Stew, beef contains 331.50 mcg vitamin A, 17.9 mg vitamin C, 0.00 mcg vitamin D as well as 2.47 mg of iron, 43.35 mg of calcium, 648 mg of potassium. Stew, beef belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Stew, beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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