Stewed chicken with tomato-based sauce, Mexican style
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
293
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3.7g
18 %
Cholesterol 120mg
40 %
Sodium 969mg
42 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1.2g
4 %
Sugar 2.4g
Protein 29g
58 %
Vitamin D 0mcg
0 %
Calcium 29mg
2 %
Iron 1.4mg
8 %
Potassium 461mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stewed chicken with tomato-based sauce, Mexican style contains 293 calories per 244 g serving. This serving contains 17 g of fat, 29 g of protein and 6 g of carbohydrate. The latter is 2.4 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Stewed chicken with tomato-based sauce, Mexican style contains 3.7 g of saturated fat and 120 mg of cholesterol per serving. 244 g of Stewed chicken with tomato-based sauce, Mexican style contains 19.52 mcg vitamin A, 8.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.37 mg of iron, 29.28 mg of calcium, 461 mg of potassium. Stewed chicken with tomato-based sauce, Mexican style belong to 'Poultry mixed dishes' food category.
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Stewed chicken with tomato-based sauce, Mexican style nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.