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Tomato, pickled, green

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Nutrition Facts
Portion Size142 g
Amount Per Portion55
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 1356mg 59 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1.3g 5 %
   Sugar 12g
Protein 1.4g 3 %
Vitamin D 0mcg 0 %
Calcium 17mg 1 %
Iron 0.6mg 3 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato, pickled, green, percentiles
Badges: low fat

Tomato, pickled, green nutrition facts and analysis per 1 cup (142 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 35.50 mcg4 %
  Carotene, alpha 86.62 mcg
  Carotene, beta 387.66 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.045 mg3 %
Niacin [Vitamin B3]0.559 mg3 %
Vitamin B6 0.091 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.10 mcg2 %
  Folate, food 7.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]26.1 mg29 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 11.9 mcg10 %
  Vitamin K1 [Phylloquinone]11.9 mcg
Choline 9.1 mg2 %

Minerals
NutrientAmount DV
Calcium 17.04 mg1 %
Copper 0.11 mg12 %
Iron 0.61 mg3 %
Magnesium 11.36 mg3 %
Phosphorus 32.66 mg3 %
Potassium 239.98 mg5 %
Selenium 0.57 mcg1 %
Sodium 1356.10 mg59 %
Zinc 0.09 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.42 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.91 g5 %
  Fiber 1.28 g5 %
  Sugars 11.63 g
  Net carbs 11.63 g

Fats and Fatty Acids
Tomato, pickled, green, fatty acids by type
NutrientAmount DV
Fat 0.256 g0 %
  Saturated fatty acids 0.033 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.024 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.009 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.036 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.034 g
  Polyunsaturated fatty acids 0.095 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.092 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 123.01 g

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Tomato, pickled, green contains 55 calories per 142 g serving. This serving contains 0.3 g of fat, 1.4 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Tomato, pickled, green contains 0 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Tomato, pickled, green contains 35.50 mcg vitamin A, 26.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.61 mg of iron, 17.04 mg of calcium, 240 mg of potassium. Tomato, pickled, green belong to 'Olives, pickles, pickled vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOlives, pickles, pickled vegetables
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Tomato, pickled, green nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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