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Tomato noodle soup, prepared with milk, canned

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Nutrition Facts
Portion Size100 g
Amount Per Portion69
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.6g 3 %
Cholesterol 8mg 3 %
Sodium 180mg 8 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.6g 2 %
   Sugar 5.7g
Protein 2.7g 5 %
Vitamin D 0.5mcg 2 %
Calcium 61mg 5 %
Iron 0.5mg 3 %
Potassium 314mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato noodle soup, prepared with milk, canned nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35.00 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 103.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 44.00 mcg
  Lycopene 4696.00 mcg
  Retinol 26.00 mcg
Thiamin [Vitamin B1]0.083 mg7 %
Riboflavin [Vitamin B2]0.084 mg6 %
Niacin [Vitamin B3]0.707 mg4 %
Vitamin B6 0.069 mg4 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.00 mcg5 %
  Folate, food 2.00 mcg
  Folic acid 11.00 mcg
Vitamin C [Ascorbic acid]5.6 mg6 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 16.8 mg3 %

Minerals
NutrientAmount DV
Calcium 61.00 mg5 %
Copper 0.04 mg4 %
Iron 0.46 mg3 %
Magnesium 14.00 mg3 %
Phosphorus 68.00 mg5 %
Potassium 314.00 mg7 %
Selenium 5.50 mcg10 %
Sodium 180.00 mg8 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.70 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.16 g4 %
  Fiber 0.60 g2 %
  Sugars 5.70 g
  Net carbs 11.56 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.340 g2 %
  Saturated fatty acids 0.609 g3 %
    Butanoic acid 0.018 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 0.313 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.104 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.087 g
  Monounsaturated fatty acids 0.323 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 0.295 g
  Polyunsaturated fatty acids 0.173 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.160 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.018 g

Sterols
NutrientAmount DV
Cholesterol 8.00 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.51 g

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Tomato noodle soup, prepared with milk, canned contains 69 calories per 100 g serving. This serving contains 1.3 g of fat, 2.7 g of protein and 12 g of carbohydrate. The latter is 5.7 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Tomato noodle soup, prepared with milk, canned contains 0.6 g of saturated fat and 8 mg of cholesterol per serving. 100 g of Tomato noodle soup, prepared with milk, canned contains 35.00 mcg vitamin A, 5.6 mg vitamin C, 0.50 mcg vitamin D as well as 0.46 mg of iron, 61.00 mg of calcium, 314 mg of potassium. Tomato noodle soup, prepared with milk, canned belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Tomato noodle soup, prepared with milk, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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