Tuna salad, made with any type of fat free dressing
Select portion size:
Nutrition Facts
Portion Size
238 g
Amount Per Portion
176
Calories
% Daily Value *
Total Fat 2.7g
3 %
Saturated Fat 0.6g
3 %
Cholesterol 48mg
16 %
Sodium 1085mg
47 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1.9g
7 %
Sugar 10g
Protein 23g
46 %
Vitamin D 1.4mcg
7 %
Calcium 45mg
3 %
Iron 2.3mg
13 %
Potassium 371mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tuna salad, made with any type of fat free dressing contains 176 calories per 238 g serving. This serving contains 2.7 g of fat, 23 g of protein and 15 g of carbohydrate. The latter is 10 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Tuna salad, made with any type of fat free dressing contains 0.6 g of saturated fat and 48 mg of cholesterol per serving. 238 g of Tuna salad, made with any type of fat free dressing contains 40.46 mcg vitamin A, 1.7 mg vitamin C, 1.43 mcg vitamin D as well as 2.26 mg of iron, 45.22 mg of calcium, 371 mg of potassium. Tuna salad, made with any type of fat free dressing belong to 'Seafood mixed dishes' food category.
Please let us know if you have
any suggestions on how to make this website better.
Tuna salad, made with any type of fat free dressing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.