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turkey

Turkey, roasted, cooked, meat only, wing, retail parts

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Nutrition Facts
Portion Size100 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 1.4g 7 %
Cholesterol 97mg 32 %
Sodium 103mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 30g 60 %
Vitamin D 0.7mcg 4 %
Calcium 12mg 1 %
Iron 0.8mg 4 %
Potassium 207mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey, roasted, cooked, meat only, wing, retail parts nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 8.00 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.180 mg14 %
Niacin [Vitamin B3]8.470 mg53 %
Pantothenic acid [Vitamin B5]0.735 mg15 %
Vitamin B6 0.654 mg38 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.00 mcg2 %
  Folate, food 10.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.70 mcg4 %
  Vitamin D3 0.70 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 3.3 mg
Choline 78.1 mg14 %

Minerals
NutrientAmount DV
Calcium 12.00 mg1 %
Copper 0.06 mg7 %
Iron 0.82 mg5 %
Magnesium 21.00 mg5 %
Manganese 0.004 mg0 %
Phosphorus 180.00 mg14 %
Potassium 207.00 mg4 %
Selenium 30.60 mcg56 %
Sodium 103.00 mg4 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.17 g60 %
  Alanine 1.820 g
  Arginine 1.920 g
  Aspartic acid 2.848 g
  Cystine 0.289 g
  Glutamic acid 4.629 g
  Glycine 1.409 g
  Histidine 0.925 g81 %
  Isoleucine 1.082 g70 %
  Leucine 2.497 g73 %
  Lysine 3.110 g100 %
  Methionine 0.842 g
  Phenylalanine 1.092 g
  Proline 1.457 g
  Serine 1.277 g
  Threonine 1.313 g80 %
  Tryptophan 0.372 g91 %
  Tyrosine 1.036 g
  Valine 1.136 g58 %
  Phenylalanine + Tyrosine 2.128 g79 %
  Methionine + Cysteine 0.842 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.21 g13.65

NutrientAmount DV
Fat 5.510 g7 %
  Saturated fatty acids 1.357 g7 %
    Butanoic acid 0.002 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 0.904 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.365 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.040 g
  Monounsaturated fatty acids 1.680 g
    Cis-hexadecenoic acid 0.191 g
    Cis-octadecenoic acid 1.400 g
    Docosenoic acid 0.006 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.005 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.195 g
    Octadecenoic acid 1.435 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.036 g
  Polyunsaturated fatty acids 1.426 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.010 g
    Linoleic acid n-6 (LA) 1.20 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.020 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.086 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.214 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.071 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.057 g
    Fatty acids, total trans-monoenoic 0.046 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 97.00 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.05 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.04 g

Foods related to turkey, roasted, cooked, meat only, wing, retail parts

 
 
 
 
 
Turkey, roasted, cooked, meat only, wing, retail parts contains 170 calories per 100 g serving. This serving contains 5.5 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, roasted, cooked, meat only, wing, retail parts contains 1.4 g of saturated fat and 97 mg of cholesterol per serving. 100 g of Turkey, roasted, cooked, meat only, wing, retail parts contains 8.00 mcg vitamin A, 0.0 mg vitamin C, 0.70 mcg vitamin D as well as 0.82 mg of iron, 12.00 mg of calcium, 207 mg of potassium. Turkey, roasted, cooked, meat only, wing, retail parts belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Turkey, roasted, cooked, meat only, wing, retail parts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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