Printed from https://www.nutritionvalue.org

Turnover or dumpling, berry

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion351
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 4.4g 22 %
Sodium 314mg 14 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 1.9g 7 %
   Sugar 16g
Protein 3.8g 8 %
Vitamin D 0mcg 0 %
Calcium 8mg 1 %
Iron 1.7mg 9 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Turnover or dumpling, berry nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 10.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 30.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.226 mg19 %
Riboflavin [Vitamin B2]0.166 mg13 %
Niacin [Vitamin B3]1.935 mg12 %
Vitamin B6 0.033 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]70.00 mcg18 %
  Folate, food 8.00 mcg
  Folic acid 36.00 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.30 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.30 mg
Vitamin K 17.0 mcg14 %
  Vitamin K1 [Phylloquinone]17.0 mcg
Choline 5.8 mg1 %

Minerals
NutrientAmount DV
Calcium 8.00 mg1 %
Copper 0.07 mg8 %
Iron 1.70 mg9 %
Magnesium 10.00 mg2 %
Phosphorus 41.00 mg3 %
Potassium 65.00 mg1 %
Selenium 11.50 mcg21 %
Sodium 314.00 mg14 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.77 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.37 g16 %
  Fiber 1.90 g7 %
  Sugars 16.18 g
  Net carbs 43.47 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.690 g23 %
  Saturated fatty acids 4.359 g22 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.199 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.967 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 7.130 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 7.111 g
  Polyunsaturated fatty acids 5.029 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.674 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.355 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 32.10 g

Foods related to turnover or dumpling, berry

 
 
 
 
 
Turnover or dumpling, berry contains 351 calories per 100 g serving. This serving contains 18 g of fat, 3.8 g of protein and 45 g of carbohydrate. The latter is 16 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Turnover or dumpling, berry contains 4.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Turnover or dumpling, berry contains 1.00 mcg vitamin A, 3.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.70 mg of iron, 8.00 mg of calcium, 65 mg of potassium. Turnover or dumpling, berry belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
Please let us know if you have any suggestions on how to make this website better.
Turnover or dumpling, berry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved