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veal

Veal, braised, cooked, separable lean only, arm, shoulder

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Nutrition Facts
Portion Size100 g
Amount Per Portion201
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 1.5g 8 %
Cholesterol 155mg 52 %
Sodium 90mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 36g 72 %
Calcium 30mg 2 %
Iron 1.4mg 8 %
Potassium 347mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal, braised, cooked, separable lean only, arm, shoulder nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.330 mg25 %
Niacin [Vitamin B3]10.710 mg67 %
Pantothenic acid [Vitamin B5]1.390 mg28 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]1.82 mcg76 %
Folate, DFE [Vitamin B9]19.00 mcg5 %
  Folate, food 19.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Tocopherol, alpha 0.47 mg

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Copper 0.14 mg16 %
Iron 1.41 mg8 %
Magnesium 30.00 mg7 %
Manganese 0.038 mg2 %
Phosphorus 276.00 mg22 %
Potassium 347.00 mg7 %
Selenium 15.30 mcg28 %
Sodium 90.00 mg4 %
Zinc 6.24 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.73 g71 %
  Alanine 2.125 g
  Arginine 2.101 g
  Aspartic acid 3.082 g
  Cystine 0.403 g
  Glutamic acid 5.651 g
  Glycine 1.836 g
  Histidine 1.297 g113 %
  Isoleucine 1.760 g113 %
  Leucine 2.844 g83 %
  Lysine 2.944 g95 %
  Methionine 0.834 g
  Phenylalanine 1.442 g
  Proline 1.492 g
  Serine 1.339 g
  Threonine 1.561 g96 %
  Tryptophan 0.362 g89 %
  Tyrosine 1.139 g
  Valine 1.975 g101 %
  Phenylalanine + Tyrosine 2.581 g96 %
  Methionine + Cysteine 0.834 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.330 g7 %
  Saturated fatty acids 1.490 g7 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.870 g
    Octadecanoic acid 0.510 g
    Tetradecanoic acid 0.100 g
  Monounsaturated fatty acids 1.900 g
    Hexadecenoic acid 0.170 g
    Octadecenoic acid 1.710 g
  Polyunsaturated fatty acids 0.480 g
    Eicosatetraenoic acid 0.090 g
    Octadecadienoic acid 0.370 g
    Octadecatrienoic acid 0.020 g

Sterols
NutrientAmount DV
Cholesterol 155.00 mg52 %

Other
NutrientAmount DV
Ash 1.31 g
Water 58.20 g

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Veal, braised, cooked, separable lean only, arm, shoulder contains 201 calories per 100 g serving. This serving contains 5.3 g of fat, 36 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, separable lean only, arm, shoulder contains 1.5 g of saturated fat and 155 mg of cholesterol per serving. 100 g of Veal, braised, cooked, separable lean only, arm, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.41 mg of iron, 30.00 mg of calcium, 347 mg of potassium. Veal, braised, cooked, separable lean only, arm, shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Veal, braised, cooked, separable lean only, arm, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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