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lamb

Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, arm, shoulder

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Nutrition Facts
Portion Size85 g
Amount Per Portion237
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.3g 22 %
Cholesterol 103mg 34 %
Sodium 65mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 30g 60 %
Calcium 22mg 2 %
Iron 2.3mg 13 %
Potassium 287mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, arm, shoulder nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.230 mg18 %
Niacin [Vitamin B3]5.380 mg34 %
Pantothenic acid [Vitamin B5]0.527 mg11 %
Vitamin B6 0.111 mg7 %
Vitamin B12 [Cobalamin]2.25 mcg94 %
Folate, DFE [Vitamin B9]18.70 mcg5 %
  Folate, food 18.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Tocopherol, alpha 0.15 mg

Minerals
NutrientAmount DV
Calcium 22.10 mg2 %
Copper 0.13 mg14 %
Iron 2.30 mg13 %
Magnesium 24.65 mg6 %
Manganese 0.024 mg1 %
Phosphorus 197.20 mg16 %
Potassium 287.30 mg6 %
Selenium 32.13 mcg58 %
Sodium 64.60 mg3 %
Zinc 6.21 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.21 g60 %
  Alanine 1.816 g
  Arginine 1.794 g
  Aspartic acid 2.659 g
  Cystine 0.360 g
  Glutamic acid 4.383 g
  Glycine 1.476 g
  Histidine 0.957 g84 %
  Isoleucine 1.458 g94 %
  Leucine 2.349 g68 %
  Lysine 2.667 g86 %
  Methionine 0.775 g
  Phenylalanine 1.230 g
  Proline 1.267 g
  Serine 1.123 g
  Threonine 1.293 g79 %
  Tryptophan 0.353 g86 %
  Tyrosine 1.015 g
  Valine 1.630 g83 %
  Phenylalanine + Tyrosine 2.245 g83 %
  Methionine + Cysteine 0.775 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.968 g15 %
  Saturated fatty acids 4.276 g21 %
    Decanoic acid 0.025 g
    Dodecanoic acid 0.034 g
    Hexadecanoic acid 2.304 g
    Octadecanoic acid 1.471 g
    Tetradecanoic acid 0.374 g
  Monounsaturated fatty acids 5.245 g
    Hexadecenoic acid 0.357 g
    Octadecenoic acid 4.862 g
  Polyunsaturated fatty acids 0.782 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic acid 0.637 g
    Octadecatrienoic acid 0.068 g

Sterols
NutrientAmount DV
Cholesterol 102.85 mg34 %

Other
NutrientAmount DV
Ash 1.04 g
Water 41.92 g

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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, arm, shoulder contains 237 calories per 85 g serving. This serving contains 12 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, arm, shoulder contains 4.3 g of saturated fat and 103 mg of cholesterol per serving. 85 g of Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, arm, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.30 mg of iron, 22.10 mg of calcium, 287 mg of potassium. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, arm, shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, arm, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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