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lamb

Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, foreshank

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Nutrition Facts
Portion Size128 g
Amount Per Portion239
Calories
% Daily Value *
Total Fat 7.7g 10 %
   Saturated Fat 2.8g 14 %
Cholesterol 133mg 44 %
Sodium 95mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 40g 80 %
Calcium 26mg 2 %
Iron 2.9mg 16 %
Potassium 342mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, foreshank nutrition facts and analysis per 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (128 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]6.490 mg41 %
Pantothenic acid [Vitamin B5]0.806 mg16 %
Vitamin B6 0.141 mg8 %
Vitamin B12 [Cobalamin]2.89 mcg120 %
Folate, DFE [Vitamin B9]24.32 mcg6 %
  Folate, food 24.32 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Tocopherol, alpha 0.26 mg

Minerals
NutrientAmount DV
Calcium 25.60 mg2 %
Copper 0.17 mg19 %
Iron 2.91 mg16 %
Magnesium 29.44 mg7 %
Manganese 0.036 mg2 %
Phosphorus 224.00 mg18 %
Potassium 341.76 mg7 %
Selenium 45.18 mcg82 %
Sodium 94.72 mg4 %
Zinc 11.08 mg101 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.69 g79 %
  Alanine 2.387 g
  Arginine 2.358 g
  Aspartic acid 3.494 g
  Cystine 0.474 g
  Glutamic acid 5.760 g
  Glycine 1.939 g
  Histidine 1.257 g110 %
  Isoleucine 1.915 g123 %
  Leucine 3.087 g90 %
  Lysine 3.506 g113 %
  Methionine 1.019 g
  Phenylalanine 1.615 g
  Proline 1.665 g
  Serine 1.476 g
  Threonine 1.699 g104 %
  Tryptophan 0.463 g113 %
  Tyrosine 1.334 g
  Valine 2.141 g109 %
  Phenylalanine + Tyrosine 2.949 g109 %
  Methionine + Cysteine 1.019 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.706 g10 %
  Saturated fatty acids 2.752 g14 %
    Decanoic acid 0.013 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 1.485 g
    Octadecanoic acid 0.947 g
    Tetradecanoic acid 0.243 g
  Monounsaturated fatty acids 3.379 g
    Hexadecenoic acid 0.230 g
    Octadecenoic acid 3.123 g
  Polyunsaturated fatty acids 0.499 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 0.410 g
    Octadecatrienoic acid 0.051 g

Sterols
NutrientAmount DV
Cholesterol 133.12 mg44 %

Other
NutrientAmount DV
Ash 1.20 g
Water 79.09 g

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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, foreshank contains 239 calories per 128 g serving. This serving contains 7.7 g of fat, 40 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, foreshank contains 2.8 g of saturated fat and 133 mg of cholesterol per serving. 128 g of Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, foreshank contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.91 mg of iron, 25.60 mg of calcium, 342 mg of potassium. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, foreshank belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, foreshank nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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