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lamb

Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder

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Nutrition Facts
Portion Size85 g
Amount Per Portion178
Calories
% Daily Value *
Total Fat 9.8g 13 %
   Saturated Fat 3.7g 18 %
Cholesterol 74mg 25 %
Sodium 58mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 21g 42 %
Calcium 18mg 1 %
Iron 1.8mg 10 %
Potassium 219mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]4.649 mg29 %
Pantothenic acid [Vitamin B5]0.612 mg12 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]2.33 mcg97 %
Folate, DFE [Vitamin B9]21.25 mcg5 %
  Folate, food 21.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Tocopherol, alpha 0.14 mg

Minerals
NutrientAmount DV
Calcium 17.85 mg1 %
Copper 0.09 mg10 %
Iron 1.76 mg10 %
Magnesium 21.25 mg5 %
Manganese 0.022 mg1 %
Phosphorus 169.15 mg14 %
Potassium 219.30 mg5 %
Selenium 23.89 mcg43 %
Sodium 57.80 mg3 %
Zinc 5.51 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.92 g42 %
  Alanine 1.258 g
  Arginine 1.243 g
  Aspartic acid 1.841 g
  Cystine 0.250 g
  Glutamic acid 3.036 g
  Glycine 1.022 g
  Histidine 0.663 g58 %
  Isoleucine 1.009 g65 %
  Leucine 1.627 g47 %
  Lysine 1.848 g60 %
  Methionine 0.537 g
  Phenylalanine 0.852 g
  Proline 0.877 g
  Serine 0.778 g
  Threonine 0.895 g55 %
  Tryptophan 0.245 g60 %
  Tyrosine 0.703 g
  Valine 1.129 g58 %
  Phenylalanine + Tyrosine 1.555 g58 %
  Methionine + Cysteine 0.537 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.835 g13 %
  Saturated fatty acids 3.689 g18 %
    Decanoic acid 0.017 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 1.964 g
    Octadecanoic acid 1.207 g
    Tetradecanoic acid 0.281 g
  Monounsaturated fatty acids 3.978 g
    Hexadecenoic acid 0.297 g
    Octadecenoic acid 3.587 g
  Polyunsaturated fatty acids 0.875 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic acid 0.655 g
    Octadecatrienoic acid 0.145 g

Sterols
NutrientAmount DV
Cholesterol 73.95 mg25 %

Other
NutrientAmount DV
Ash 1.11 g
Water 53.40 g

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Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder contains 178 calories per 85 g serving. This serving contains 9.8 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder contains 3.7 g of saturated fat and 74 mg of cholesterol per serving. 85 g of Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.76 mg of iron, 17.85 mg of calcium, 219 mg of potassium. Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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