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lamb

Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder

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Nutrition Facts
Portion Size85 g
Amount Per Portion245
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5.4g 27 %
Cholesterol 99mg 33 %
Sodium 67mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 28g 56 %
Calcium 24mg 2 %
Iron 2.2mg 12 %
Potassium 216mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.187 mg14 %
Niacin [Vitamin B3]4.785 mg30 %
Pantothenic acid [Vitamin B5]0.518 mg10 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]2.50 mcg104 %
Folate, DFE [Vitamin B9]17.85 mcg4 %
  Folate, food 17.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Tocopherol, alpha 0.17 mg

Minerals
NutrientAmount DV
Calcium 23.80 mg2 %
Copper 0.11 mg12 %
Iron 2.21 mg12 %
Magnesium 22.10 mg5 %
Manganese 0.027 mg1 %
Phosphorus 171.70 mg14 %
Potassium 215.90 mg5 %
Selenium 31.11 mcg57 %
Sodium 67.15 mg3 %
Zinc 6.85 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.50 g55 %
  Alanine 1.654 g
  Arginine 1.634 g
  Aspartic acid 2.420 g
  Cystine 0.328 g
  Glutamic acid 3.990 g
  Glycine 1.343 g
  Histidine 0.871 g76 %
  Isoleucine 1.327 g86 %
  Leucine 2.139 g62 %
  Lysine 2.428 g78 %
  Methionine 0.706 g
  Phenylalanine 1.119 g
  Proline 1.153 g
  Serine 1.023 g
  Threonine 1.177 g72 %
  Tryptophan 0.321 g79 %
  Tyrosine 0.924 g
  Valine 1.484 g76 %
  Phenylalanine + Tyrosine 2.043 g76 %
  Methionine + Cysteine 0.706 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.144 g18 %
  Saturated fatty acids 5.415 g27 %
    Decanoic acid 0.025 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 2.865 g
    Octadecanoic acid 1.768 g
    Tetradecanoic acid 0.425 g
  Monounsaturated fatty acids 5.729 g
    Hexadecenoic acid 0.425 g
    Octadecenoic acid 5.168 g
  Polyunsaturated fatty acids 1.241 g
    Eicosatetraenoic acid 0.111 g
    Octadecadienoic acid 0.927 g
    Octadecatrienoic acid 0.212 g

Sterols
NutrientAmount DV
Cholesterol 99.45 mg33 %

Other
NutrientAmount DV
Ash 1.47 g
Water 42.19 g

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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder contains 245 calories per 85 g serving. This serving contains 14 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder contains 5.4 g of saturated fat and 99 mg of cholesterol per serving. 85 g of Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.21 mg of iron, 23.80 mg of calcium, 216 mg of potassium. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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