Printed from https://www.nutritionvalue.org

Whole wheat multigrain soft bagels, whole wheat multigrain by Wegmans Food Markets, Inc.

Select portion size:

Nutrition Facts

Portion Size	94 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 2.5g	3 %

Saturated Fat 0.4g	2 %

Sodium 210mg	9 %

Total Carbohydrate 47g	17 %

Dietary Fiber 6g	21 %

Sugar 7g

Protein 11g	22 %

Calcium 89mg	7 %

Iron 2.4mg	13 %

Potassium 218mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Whole wheat multigrain soft bagels, whole wheat multigrain by Wegmans Food Markets, Inc. nutrition facts and analysis per 1 bagel (94.0 g)

Minerals
Nutrient	Amount	DV
Calcium	89.30 mg	7 %
Iron	2.40 mg	13 %
Potassium	218.08 mg	5 %
Sodium	209.62 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.00 g	17 %
Fiber	6.02 g	22 %
Sugars	7.00 g
Sugars, added	6.02 g
Net carbs	40.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.500 g	3 %
Saturated fatty acids	0.404 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Whole wheat flour	Water
Grain seed blend (rye flakes, sunflower seeds, organic corn grits, wheat bran, cracked wheat, flaxseeds, pearled barley, sesame seeds, rolled oats, millet, rye malt, wheat flour, cracked buckwheat, rice flour, malt extract, triticale, rye flour, spices)	Gluten
Yeast	Rolled oats
Wheat flakes	Cultured wheat flour
Sugar	Brown sugar
Contains 2% or less of each: raisin juice concentrate	Fish oil (anchovy, sardine)
Guar gum	Salt
Wheat flour	Monoglycerides
Choline chloride	Citric acid (preservative)
Vinegar	Enzymes
Ascorbic acid (as a dough conditioner)	Magnesium stearate
Degermed yellow corn meal	Microcrystalline cellulose
Corn starch

Foods related to whole wheat multigrain soft bagels, whole wheat multigrain by wegmans food markets, inc.

77890

24684

Whole wheat multigrain soft bagels, whole wheat multigrain by Wegmans Food Markets, Inc. contains 230 calories per 94 g serving. This serving contains 2.5 g of fat, 11 g of protein and 47 g of carbohydrate. The latter is 7 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Whole wheat multigrain soft bagels, whole wheat multigrain by Wegmans Food Markets, Inc. contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 94 g of Whole wheat multigrain soft bagels, whole wheat multigrain by Wegmans Food Markets, Inc. contains 2.40 mg of iron, 89.30 mg of calcium, 218 mg of potassium. Whole wheat multigrain soft bagels, whole wheat multigrain by Wegmans Food Markets, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 077890246849.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Wegmans Food Markets, Inc.

Please let us know if you have any suggestions on how to make this website better.

Whole wheat multigrain soft bagels, whole wheat multigrain by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |