Yogurt, CHOBANI, vanilla, nonfat, Greek

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 71
% Daily Value
Total Fat 0.2g 0 %
   Saturated Fat 0.2g 1 %
Sodium 36mg 2 %
Total Carbohydrate 8.1g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 7.6g
Protein 9.1g 18 %
Vitamin A N/A Vitamin C N/A
Calcium 8 % Iron 0 %
Daily values are based on 2000 calorie diet.
 
Yogurt, CHOBANI, vanilla, nonfat, Greek, calories by source


Yogurt, CHOBANI, vanilla, nonfat, Greek, percentiles
Badges: low fat

Product  Yogurt, CHOBANI, vanilla, nonfat, Greek
Food Category  Dairy and Egg Products

Yogurt, CHOBANI, vanilla, nonfat, Greek nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Niacin0.217 mg1 %
Pantothenic acid0.390 mg8 %
Riboflavin0.233 mg18 %
Thiamin0.028 mg2 %
Vitamin B120.70 mcg29 %
Vitamin B60.053 mg4 %

Minerals
NutrientAmount DV
Calcium, Ca106.00 mg8 %
Copper, Cu0.019 mg2 %
Iron, Fe0.05 mg0 %
Magnesium, Mg11.00 mg3 %
Manganese, Mn0.008 mg0 %
Phosphorus, P126.00 mg18 %
Potassium, K130.00 mg3 %
Selenium, Se10.6 mcg19 %
Sodium, Na36.00 mg2 %
Zinc, Zn0.49 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein9.07 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate8.09 g3 %
Fiber0.3 g1 %
Sugars7.61 g
  Fructose0.47 g
  Galactose0.68 g
  Glucose (dextrose)0.30 g
  Lactose2.72 g
  Maltose0.00 g
  Starch0.00 g
  Sucrose3.44 g

Fats and Fatty Acids

Yogurt, CHOBANI, vanilla, nonfat, Greek, fatty acids by type
NutrientAmount DV
Fat0.22 g0 %
  Saturated fatty acids0.178 g1 %
    Butanoic acid0.009 g
    Decanoic acid0.022 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.012 g
    Eicosanoic acid0.000 g
    Heptadecanoic acid0.002 g
    Hexadecanoic acid0.074 g
    Hexanoic acid0.003 g
    Octadecanoic acid0.025 g
    Octanoic acid0.004 g
    Pentadecanoic acid0.004 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.023 g
  Monounsaturated fatty acids0.060 g
    Cis-hexadecenoic acid0.003 g
    Cis-octadecenoic acid0.047 g
    Docosenoic acid0.000 g
    Docosenoic cis acid0.000 g
    Docosenoic trans acid0.000 g
    Eicosenoic acid0.001 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.003 g
    Octadecenoic acid0.054 g
    Pentadecenoic acid0.000 g
    Tetracosenoic cis acid0.000 g
    Tetradecenoic acid0.002 g
    Trans-hexadecenoic acid0.000 g
    Trans-octadecenoic acid0.007 g
  Polyunsaturated fatty acids0.011 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.001 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Cis,cis-octadecadienoic n-6 acid0.010 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Docosatetraenoic acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosadienoic n-3 acid0.000 g
    Eicosadienoic n-6 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic CLAs acid0.000 g
    Octadecadienoic acid0.010 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.001 g
    Trans-octadecadienoic acid0.000 g
    Trans-octadecatrienoic acid0.000 g
  Fatty acids, total trans0.007 g
    Fatty acids, total trans-monoenoic0.007 g
    Fatty acids, total trans-polyenoic0.000 g

Other
NutrientAmount DV
Ash0.59 g
Water82.03 g

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Nutrition facts for Yogurt, CHOBANI, vanilla, nonfat, Greek, recommended daily values and analysis.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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