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yogurt

Yogurt, lowfat, strawberry, Greek

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Nutrition Facts
Portion Size150 g
Amount Per Portion158
Calories
% Daily Value *
Total Fat 3.9g 5 %
   Saturated Fat 2.4g 12 %
Cholesterol 18mg 6 %
Sodium 50mg 2 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1.5g 5 %
   Sugar 17g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 132mg 10 %
Iron 0.1mg 1 %
Potassium 194mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt, lowfat, strawberry, Greek nutrition facts and analysis per 1 container (5.3 oz) (150 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 46.50 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 10.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10.50 mcg
  Lycopene 0.00 mcg
  Retinol 45.00 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.352 mg27 %
Niacin [Vitamin B3]0.307 mg2 %
Pantothenic acid [Vitamin B5]0.591 mg12 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.50 mcg3 %
  Folate, food 13.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.00 mcg0 %
  Vitamin D2 0.00 mcg
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 21.0 mg4 %

Minerals
NutrientAmount DV
Calcium 132.00 mg10 %
Copper 0.03 mg3 %
Iron 0.11 mg1 %
Magnesium 15.00 mg4 %
Manganese 0.054 mg2 %
Phosphorus 163.50 mg13 %
Potassium 193.50 mg4 %
Selenium 14.40 mcg26 %
Sodium 49.50 mg2 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.26 g25 %
  Alanine 0.281 g
  Arginine 0.198 g
  Aspartic acid 0.520 g
  Cystine 0.060 g
  Glutamic acid 1.284 g
  Glycine 0.158 g
  Histidine 0.162 g14 %
  Isoleucine 0.357 g23 %
  Leucine 0.660 g19 %
  Lysine 0.588 g19 %
  Methionine 0.194 g
  Phenylalanine 0.357 g
  Proline 0.777 g
  Serine 0.407 g
  Threonine 0.268 g16 %
  Tryptophan 0.037 g9 %
  Tyrosine 0.331 g
  Valine 0.543 g28 %
  Phenylalanine + Tyrosine 0.688 g26 %
  Methionine + Cysteine 0.194 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.43 g7 %
  Fiber 1.50 g5 %
  Starch 0.00 g
  Sugars 16.84 g
    Fructose 5.04 g
    Galactose 0.80 g
    Glucose 0.81 g
    Lactose 3.56 g
    Maltose 0.00 g
    Sucrose 6.64 g
  Net carbs 16.93 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.11 g4.57

NutrientAmount DV
Fat 3.855 g5 %
  Saturated fatty acids 2.398 g12 %
    Butanoic acid 0.090 g
    Decanoic acid 0.126 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.121 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.026 g
    Hexadecanoic acid 1.119 g
    Hexanoic acid 0.069 g
    Octadecanoic acid 0.375 g
    Octanoic acid 0.047 g
    Pentadecanoic acid 0.041 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.381 g
  Monounsaturated fatty acids 0.975 g
    Cis-hexadecenoic acid 0.051 g
    Cis-octadecenoic acid 0.783 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 0.859 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.037 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.078 g
  Polyunsaturated fatty acids 0.169 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.10 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 0.138 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.017 g
    Trans-octadecadienoic acid 0.021 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.111 g
    Fatty acids, total trans-monoenoic 0.088 g
    Fatty acids, total trans-polyenoic 0.021 g

Sterols
NutrientAmount DV
Cholesterol 18.00 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.84 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 114.61 g

Foods related to yogurt, lowfat, strawberry, greek

 
 
 
 
 
Yogurt, lowfat, strawberry, Greek contains 158 calories per 150 g serving. This serving contains 3.9 g of fat, 12 g of protein and 18 g of carbohydrate. The latter is 17 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Yogurt, lowfat, strawberry, Greek contains 2.4 g of saturated fat and 18 mg of cholesterol per serving. 150 g of Yogurt, lowfat, strawberry, Greek contains 46.50 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.11 mg of iron, 132.00 mg of calcium, 194 mg of potassium. Yogurt, lowfat, strawberry, Greek belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Yogurt, lowfat, strawberry, Greek nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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