|Food Name ▲▼||Vitamin C ▲▼||Action|
|Abiyuch, raw ||54.1 mg ||Add to meal|
|Acerola juice, raw ||1600.0 mg ||Add to meal|
|Acerola, raw, (west indian cherry) ||1677.6 mg ||Add to meal|
|Acorn stew (Apache) ||0.0 mg ||Add to meal|
|Agave, cooked (Southwest) ||0.3 mg ||Add to meal|
|Agave, dried (Southwest) ||0.3 mg ||Add to meal|
|Agave, raw (Southwest) ||4.0 mg ||Add to meal|
|Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) ||2.9 mg ||Add to meal|
|Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) ||2.2 mg ||Add to meal|
|Alcoholic beverage, 34 proof, coffee with cream, liqueur ||0.2 mg ||Add to meal|
|1 2 3 4 ... 798 || 10 20 40|
Foods by Vitamin C content.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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