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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat flour by Ahold USA, Inc. 100 g467delete
Hunt's, whole peeled plum tomatoes, no salt added, hunt's, whole peeled plum tomatoes, no salt added by Conagra Brands, Inc.100 g25delete
100% whole wheat english muffins, whole wheat by Meijer, Inc.100 g193delete
Apple chicken sausage, apple by Perdue Farms Incorporated100 g200delete
Spicy bbq chicken jerky by Caveman Foods100 g286delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, roast, bottom round, round100 g179delete
Chicken, simmered, cooked, giblets, capons100 g164delete
Beef, braised, cooked, separable lean only, flank, imported, New Zealand100 g194delete
100% juice by BJ's Wholesale Club / Corporate Brands100 g46delete
Fancy pimientos by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Beverages, club soda, carbonated100 g0delete
Chocolatey candies by CELEBRATION BY FREY100 g469delete
Mango chamoy paletas frozen fruit bars, mango chamoy by ambrosetti's sister by Ambrosetti's Sister100 g79delete
100% flavored blend of apple, orange, pineapple, peach, grape and mango juices from concentrate, orange peach mango by Tropicana Products, Inc.100 g50delete
Tikka masala chicken, vegetables & paneer by Sonora Corporation100 g8099delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion10451
Calories
% Daily Value *
Total Fat 203g ** 260 %
   Saturated Fat 69g ** 345 %
Cholesterol 803mg ** 268 %
Sodium 9407mg 409 %
Total Carbohydrate 250g 91 %
   Dietary Fiber 233g ** 832 %
   Sugar 561g **
Protein 270g 540 %
Vitamin D 0.3mcg ** 2 %
Calcium 9402mg ** 723 %
Iron 301mg ** 1672 %
Potassium 1535mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.62%Protein: 36.36%Carbs: 2.02%
Fat (61.62%)
Protein (36.36%)
Carbs (2.02%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3995 mcg444 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3995 mcg
Thiamin [Vitamin B1]0.173 mg14 %
Riboflavin [Vitamin B2]1.442 mg111 %
Niacin [Vitamin B3]16.39 mg102 %
Pantothenic acid [Vitamin B5]3.967 mg79 %
Vitamin B6 0.885 mg52 %
Vitamin B12 [Cobalamin]4.17 mcg174 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]423 mcg106 %
  Folate, food 423 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]177.8 mg198 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 13.8 mg
Choline 104.9 mg19 %

Minerals
NutrientAmount DV
Calcium 9402 mg723 %
Copper 0.44 mg49 %
Iron 300.95 mg1672 %
Magnesium 58 mg14 %
Manganese 0.213 mg9 %
Phosphorus 550 mg44 %
Potassium 1535 mg33 %
Selenium 131.9 mcg240 %
Sodium 9407 mg409 %
Zinc 16.48 mg150 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 2.10%Aspartic acid: 1.80%Glutamic acid: 4.60%Glycine: 1.80%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.50%Lysine: 2.50%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.30%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.50%Unspecified: 71.50%
Alanine (1.70%)
Arginine (2.10%)
Aspartic acid (1.80%)
Glutamic acid (4.60%)
Glycine (1.80%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (2.50%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (71.50%)
NutrientAmount DV
Protein 270.15 g540 %
  Alanine 4.614 g
  Arginine 5.543 g
  Aspartic acid 4.99 g
  Cystine 0.708 g
  Glutamic acid 12.332 g
  Glycine 4.82 g
  Histidine 2.618 g229 %
  Hydroxyproline 0.289 g
  Isoleucine 3.871 g250 %
  Leucine 6.67 g195 %
  Lysine 6.705 g216 %
  Methionine 2.383 g
  Phenylalanine 3.498 g
  Proline 3.639 g
  Serine 3.316 g
  Threonine 3.407 g209 %
  Tryptophan 0.816 g200 %
  Tyrosine 2.79 g
  Valine 4.177 g213 %
  Phenylalanine + Tyrosine 6.288 g233 %
  Methionine + Cysteine 3.091 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 250.47 g91 %
  Fiber 232.9 g832 %
  Sugars 560.65 g
    Sugars, added 74.7 g
  Net carbs 17.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 11.00%Polyunsaturated: 14.00%
Saturated (75.00%)
Monounsaturated (11.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.12 g0.61

NutrientAmount DV
Fat 203.49 g261 %
  Saturated fatty acids 69.446 g347 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.092 g
    Hexadecanoic acid 4.044 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.373 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.356 g
  Monounsaturated fatty acids 10.243 g
    Cis-hexadecenoic acid 0.205 g
    Cis-octadecenoic acid 2.335 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.678 g
    Octadecenoic acid 6.169 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.039 g
    Trans-hexadecenoic acid 0.026 g
    Trans-octadecenoic acid 0.091 g
  Polyunsaturated fatty acids 12.572 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.1 g
    Docosahexaenoic n-3 acid (DHA) 0.053 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.038 g
    Eicosatetraenoic acid 0.325 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 1.081 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.101 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.117 g
    Fatty acids, total trans-monoenoic 0.117 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 803 mg268 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 293.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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