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Day 1

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, fresh, raw, whole2 large100 g143
2Pork, pan-fried, cooked, pre-sliced, bacon, cured2 slice23 g108
3Salt, table0.125 tsp0.75 g0
4Spices, black, pepper0.125 tsp, ground0.29 g0.7
5Milk, whole, fluid, buttermilk1 cup245 g152
6Avocados, all commercial varieties, raw0.5 cup, sliced73 g117
7Cocoa, unsweetened, dry powder1 tbsp5.4 g12
8Almond butter0.3333333 tablespoon5.33 g34
9Spices, ground, cinnamon0.25 tsp0.65 g1.6
10Spices, ground, nutmeg0.25 tsp0.55 g2.9
11Chia seeds0.1875 cup45 g225
12Strawberries, raw3 large54 g17
13Blueberries, raw3 berries4.08 g2.3
14Blackberries, raw20 g20 g8.6
15Raspberries, raw3 raspberries5.7 g3
16Cauliflower, raw2 cup chopped214 g54
17Turkey bacon, cooked2 medium slice22 g81
18Oil, avocado0.5 tbsp7 g62
19Cream, heavy whipping, fluid1 fl oz29.8 g101
20Nutritional yeast by Wegmans Food Markets, Inc. 2.01 tbsp10.72 g40
21Cheese, cheddar0.25 cup, shredded28.25 g114
22Cheese, shredded, parmesan4 tbsp20 g83
23Cheese, Monterey Jack0.25 serving25 g96
24Spices, garlic powder0.5 tsp1.55 g5.1
25Coffee, Cuban1 cup248 g84
Summary
Number of servings1
Weight of ingredients1189 g
Final weight
Serving size1189 g
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Analyze nutritional composition per ingredient

Day 1

Nutrition Facts
Portion Size1189 g
Amount Per Portion1547
Calories
% Daily Value *
Total Fat 94g ** 121 %
   Saturated Fat 33g ** 165 %
Cholesterol 531mg ** 177 %
Sodium 2352mg 102 %
Total Carbohydrate 89g ** 32 %
   Dietary Fiber 32g ** 114 %
   Sugar 39g **
Protein 72g ** 144 %
Vitamin D 6.3mcg ** 32 %
Calcium 1435mg 110 %
Iron 11mg 61 %
Potassium 2579mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 62.00%Protein: 21.00%Carbs: 17.00%
Fat (62.00%)
Protein (21.00%)
Carbs (17.00%)

Day 1 nutrition facts and analysis per 1189 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 553.63 mcg62 %
  Carotene, alpha 18.47 mcg
  Carotene, beta 155.67 mcg
  Cryptoxanthin, beta 30.71 mcg
  Lutein + zeaxanthin 756.47 mcg
  Lycopene 0.16 mcg
  Retinol 537.92 mcg
Thiamin [Vitamin B1]7.16 mg597 %
Riboflavin [Vitamin B2]8.69 mg668 %
Niacin [Vitamin B3]57.294 mg358 %
Pantothenic acid [Vitamin B5]5.706 mg114 %
Vitamin B6 9.215 mg542 %
Vitamin B12 [Cobalamin]19.4 mcg808 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]281.17 mcg70 %
  Folate, food 281.17 mcg
  Folic acid 503.84 mcg
Vitamin C [Ascorbic acid]149 mg166 %
Vitamin D 6.29 mcg31 %
  Vitamin D2 0 mcg
  Vitamin D3 6.03 mcg
Vitamin E (alpha-tocopherol) 4.95 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.95 mg
  Tocopherol, beta 0.34 mg
  Tocopherol, delta 0.32 mg
  Tocopherol, gamma 1.85 mg
  Tocotrienol, alpha 0.12 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 61.5 mcg51 %
  Vitamin K1 [Phylloquinone]59 mcg
  Vitamin K2 [Menaquinone]2.4 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 3.2 mg
Choline 503.7 mg92 %

Minerals
NutrientAmount DV
Calcium 1435.03 mg110 %
Copper 0.88 mg98 %
Fluoride 11.7 mcg
Iron 10.75 mg60 %
Magnesium 373.41 mg89 %
Manganese 1.273 mg55 %
Phosphorus 1123.79 mg90 %
Potassium 2579.35 mg55 %
Selenium 74.51 mcg135 %
Sodium 2351.79 mg102 %
Zinc 8.6 mg78 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 3.40%Aspartic acid: 6.39%Cystine: 0.80%Glutamic acid: 12.69%Glycine: 2.20%Histidine: 2.20%Isoleucine: 3.60%Leucine: 6.09%Lysine: 5.59%Methionine: 1.80%Phenylalanine: 3.50%Proline: 5.09%Serine: 4.00%Threonine: 3.00%Tryptophan: 1.00%Tyrosine: 3.10%Valine: 4.50%Unspecified: 27.77%
Alanine (3.30%)
Arginine (3.40%)
Aspartic acid (6.39%)
Cystine (0.80%)
Glutamic acid (12.69%)
Glycine (2.20%)
Histidine (2.20%)
Isoleucine (3.60%)
Leucine (6.09%)
Lysine (5.59%)
Methionine (1.80%)
Phenylalanine (3.50%)
Proline (5.09%)
Serine (4.00%)
Threonine (3.00%)
Tryptophan (1.00%)
Tyrosine (3.10%)
Valine (4.50%)
Unspecified (27.77%)
NutrientAmount DV
Protein 71.54 g143 %
  Alanine 2.34 g
  Arginine 2.412 g
  Aspartic acid 4.585 g
  Cystine 0.587 g
  Glutamic acid 9.096 g
  Glycine 1.564 g
  Histidine 1.549 g136 %
  Hydroxyproline 0.027 g
  Isoleucine 2.547 g164 %
  Leucine 4.33 g126 %
  Lysine 4.009 g129 %
  Methionine 1.286 g
  Phenylalanine 2.485 g
  Proline 3.683 g
  Serine 2.839 g
  Threonine 2.155 g132 %
  Tryptophan 0.731 g179 %
  Tyrosine 2.231 g
  Valine 3.223 g164 %
  Phenylalanine + Tyrosine 4.716 g175 %
  Methionine + Cysteine 1.873 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 89.34 g32 %
  Fiber 31.96 g114 %
  Starch 0.1 g
  Sugars 39.26 g
    Fructose 4.31 g
    Galactose 0.11 g
    Glucose 4.57 g
    Lactose 0.9 g
    Maltose 0.01 g
    Sucrose 0.34 g
  Net carbs 57.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 43.00%Polyunsaturated: 13.00%
Saturated (44.00%)
Monounsaturated (43.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.38 g3.40 g8.90

NutrientAmount DV
Fat 93.708 g120 %
  Saturated fatty acids 33.035 g165 %
    Butanoic acid 0.862 g
    Decanoic acid 0.871 g
    Docosanoic acid 0.019 g
    Dodecanoic acid 0.963 g
    Eicosanoic acid 0.053 g
    Heptadecanoic acid 0.166 g
    Hexadecanoic acid 16.761 g
    Hexanoic acid 0.623 g
    Octadecanoic acid 5.852 g
    Octanoic acid 0.455 g
    Pentadecanoic acid 0.211 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 3.508 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 32.746 g
    Cis-hexadecenoic acid 0.659 g
    Cis-octadecenoic acid 10.697 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.215 g
    Heptadecenoic acid 0.079 g
    Hexadecenoic acid 1.699 g
    Octadecenoic acid 30.01 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.199 g
    Trans-hexadecenoic acid 0.065 g
    Trans-octadecenoic acid 0.544 g
  Polyunsaturated fatty acids 9.596 g
    α-linolenic acid n-3 (ALA) 0.27 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.074 g
    Linoleic acid n-6 (LA) 3.25 g
    Docosahexaenoic n-3 acid (DHA) 0.063 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Docosatetraenoic acid 0.03 g
    Eicosadienoic acid 0.074 g
    Eicosadienoic n-3 acid 0.009 g
    Eicosadienoic n-6 acid 0.054 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0.297 g
    Octadecadienoic CLAs acid 0.132 g
    Octadecadienoic acid 8.364 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.757 g
    Trans-octadecadienoic acid 0.149 g
    Trans-octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.439 g
    Fatty acids, total trans-monoenoic 0.349 g
    Fatty acids, total trans-polyenoic 0.09 g

Sterols
NutrientAmount DV
Beta-sitosterol 55.48 mg
Campesterol 3.65 mg
Cholesterol 531.42 mg177 %
Phytosterols 45.89 mg
Stigmasterol 1.46 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.78 g
Caffeine 505.94 mg
Theobromine 111.08 mg
Water 890.45 g

Source:Public recipes
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Day 1 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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