|Food Name ▲▼||Action|
|HORMEL, Cure 81 Ham || ||Add to meal|
|Pork, raw, belly, fresh || ||Add to meal|
|Pork, pickled pork hocks || ||Add to meal|
|Pork, raw, ground, fresh || ||Add to meal|
|Pork, raw, backfat, fresh || ||Add to meal|
|Canadian bacon, unprepared || ||Add to meal|
|Pork, pickled, feet, cured || ||Add to meal|
|Pork, raw, salt pork, cured || ||Add to meal|
|Pork, cooked, ground, fresh || ||Add to meal|
|HORMEL Canadian Style Bacon || ||Add to meal|
|1 2 3 4 ... 35 || 10 20 40|
Food category: Pork Products.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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