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|Portion Size||144 g|
|Amount Per Portion||445|
|% Daily Value *|
|Total Fat 43g
| Saturated Fat 6.7g
|Total Carbohydrate 7.7g
| Dietary Fiber 3.7g
| Sugar 0g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Bacon, meatless nutrition facts and analysis per serving
|Calcium, Ca ||33.12 mg||3 %|
|Copper, Cu ||0.151 mg||17 %|
|Iron, Fe ||3.47 mg||19 %|
|Magnesium, Mg ||27.36 mg||7 %|
|Manganese, Mn ||0.295 mg||13 %|
|Phosphorus, P ||100.80 mg||14 %|
|Potassium, K ||244.80 mg||5 %|
|Selenium, Se ||10.7 mcg||19 %|
|Sodium, Na ||2109.60 mg||92 %|
|Zinc, Zn ||0.60 mg||5 %|
Foods related to bacon, meatless
|Bacon, meatless contains 445 calories per 144 g serving. One serving contains 43 g of fat, 17 g of protein and 7.7 g of carbohydrate. The latter is 0 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Bacon, meatless contains 6.7 g of saturated fat and 0 mg of cholesterol per serving. 144 g of Bacon, meatless contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 3.47 mg of iron, 33.12 mg of calcium and 245 mg of potassium. Bacon, meatless belong to 'Legumes and Legume Products' food category. |
Bacon, meatless nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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