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sausage

Sausage, meatless

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Nutrition Facts
Portion Size25 g
Amount Per Portion64
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.7g 4 %
Sodium 222mg 10 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.7g 2 %
   Sugar 0g
Protein 5.1g 10 %
Vitamin D 0.00mcg 0 %
Calcium 15.75mg 1 %
Iron 0.93mg 5 %
Potassium 58mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Sausage, meatless, percentiles

Sausage, meatless nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.586 mg49 %
Riboflavin [Vitamin B2]0.101 mg8 %
Niacin [Vitamin B3]2.799 mg17 %
Pantothenic acid [Vitamin B5]0.081 mg2 %
Vitamin B6 0.207 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.50 mcg2 %
  Folate, food 6.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 0.0 mcg0 %
Choline 17.4 mg

Minerals
NutrientAmount DV
Calcium, Ca 15.75 mg1 %
Copper, Cu 0.062 mg7 %
Iron, Fe 0.93 mg5 %
Magnesium, Mg 9.00 mg2 %
Manganese, Mn 0.181 mg8 %
Phosphorus, P 56.25 mg8 %
Potassium, K 57.75 mg1 %
Selenium, Se 1.9 mcg3 %
Sodium, Na 222.00 mg10 %
Zinc, Zn 0.36 mg3 %

Proteins and Aminoacids
Sausage, meatless, amino acids
NutrientAmount DV
Protein 5.07 g10 %
  Alanine 0.213 g
  Arginine 0.380 g
  Aspartic acid 0.577 g
  Cystine 0.076 g
  Glutamic acid 1.054 g
  Glycine 0.205 g
  Histidine 0.130 g19 %
  Isoleucine 0.242 g17 %
  Leucine 0.397 g15 %
  Lysine 0.316 g15 %
  Methionine 0.063 g
  Phenylalanine 0.265 g
  Proline 0.279 g
  Serine 0.272 g
  Threonine 0.196 g19 %
  Tryptophan 0.070 g25 %
  Tyrosine 0.173 g
  Valine 0.257 g14 %
  Phenylalanine + Tyrosine 0.438 g25 %
  Methionine + Cysteine 0.063 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.02 g1 %
  Fiber 0.7 g2 %
  Sugars 0.00 g
  Net carbs 1.32 g

Fats and Fatty Acids
Sausage, meatless, fatty acids by type
NutrientAmount DV
Fat 4.54 g6 %
  Saturated fatty acids 0.732 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.054 g
    Hexadecanoic acid 0.464 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.197 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 1.125 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.125 g
  Polyunsaturated fatty acids 2.320 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.052 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.268 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.77 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.60 g

Foods related to sausage, meatless

 
 
 
 
Sausage, meatless contains 64 calories per 25 g serving. One serving contains 4.5 g of fat, 5.1 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Sausage, meatless contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Sausage, meatless contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.93 mg of iron, 15.75 mg of calcium and 58 mg of potassium. Sausage, meatless belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Sausage, meatless nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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