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Bacon biscuit sandwich

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Nutrition Facts
Portion Size105 g
Amount Per Portion401
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 13g 65 %
Cholesterol 35mg 12 %
Sodium 1145mg 50 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1.7g 6 %
   Sugar 3.2g
Protein 14g 28 %
Vitamin D 0.8mcg 4 %
Calcium 235mg 18 %
Iron 2.1mg 12 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 55.45%Protein: 14.85%Carbs: 29.70%
Fat (55.45%)
Protein (14.85%)
Carbs (29.70%)

Percentile of foods in the database

Calories: 24.48%Fat: 27.62%Carbs: 19.23%Protein: 28.67%
Calories (24.48%)
Fat (27.62%)
Carbs (19.23%)
Protein (28.67%)

Bacon biscuit sandwich nutrition facts and analysis per 1 regular (105.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 69.30 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 15.75 mcg
  Cryptoxanthin, beta 1.05 mcg
  Lutein + zeaxanthin 4.20 mcg
  Lycopene 0.00 mcg
  Retinol 68.25 mcg
Thiamin [Vitamin B1]0.396 mg33 %
Riboflavin [Vitamin B2]0.320 mg25 %
Niacin [Vitamin B3]4.215 mg26 %
Vitamin B6 0.141 mg8 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]86.10 mcg22 %
  Folate, food 24.15 mcg
  Folic acid 36.75 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.84 mcg4 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 18.9 mg3 %

Minerals
NutrientAmount DV
Calcium 235.20 mg18 %
Copper 0.08 mg9 %
Iron 2.13 mg12 %
Magnesium 21.00 mg5 %
Phosphorus 506.10 mg40 %
Potassium 199.50 mg4 %
Selenium 20.89 mcg38 %
Sodium 1144.50 mg50 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.40 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 30.72 g11 %
  Fiber 1.68 g6 %
  Sugars 3.24 g
  Net carbs 29.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 25.25%Polyunsaturated: 12.12%
Saturated (62.63%)
Monounsaturated (25.25%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 24.360 g31 %
  Saturated fatty acids 13.355 g67 %
    Butanoic acid 0.125 g
    Decanoic acid 0.349 g
    Dodecanoic acid 2.394 g
    Hexadecanoic acid 5.337 g
    Hexanoic acid 0.117 g
    Octadecanoic acid 3.181 g
    Octanoic acid 0.313 g
    Tetradecanoic acid 1.330 g
  Monounsaturated fatty acids 5.465 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.071 g
    Hexadecenoic acid 0.227 g
    Octadecenoic acid 5.233 g
  Polyunsaturated fatty acids 2.687 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 2.396 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.203 g

Sterols
NutrientAmount DV
Cholesterol 34.65 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 31.30 g

Foods related to bacon biscuit sandwich

Bacon biscuit sandwich contains 401 calories per 105 g serving. This serving contains 24 g of fat, 14 g of protein and 31 g of carbohydrate. The latter is 3.2 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Bacon biscuit sandwich contains 13 g of saturated fat and 35 mg of cholesterol per serving. 105 g of Bacon biscuit sandwich contains 69.30 mcg vitamin A, 0.0 mg vitamin C, 0.84 mcg vitamin D as well as 2.13 mg of iron, 235.20 mg of calcium, 200 mg of potassium. Bacon biscuit sandwich belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Bacon biscuit sandwich nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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