Bagels, with calcium propionate (includes onion, poppy, sesame), unenriched, plain
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
275
Calories
% Daily Value *
Total Fat 1.6g
2 %
Saturated Fat 0.2g
1 %
Sodium 534mg
23 %
Total Carbohydrate 53g
19 %
Dietary Fiber 2.3g
8 %
Protein 11g
22 %
Calcium 74mg
6 %
Iron 1.4mg
8 %
Potassium 101mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bagels, with calcium propionate (includes onion, poppy, sesame), unenriched, plain contains 275 calories per 100 g serving. This serving contains 1.6 g of fat, 11 g of protein and 53 g of carbohydrate. The latter is g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Bagels, with calcium propionate (includes onion, poppy, sesame), unenriched, plain contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bagels, with calcium propionate (includes onion, poppy, sesame), unenriched, plain contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.36 mg of iron, 74.00 mg of calcium, 101 mg of potassium. Bagels, with calcium propionate (includes onion, poppy, sesame), unenriched, plain belong to 'Baked Products' food category.
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Bagels, with calcium propionate (includes onion, poppy, sesame), unenriched, plain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
