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beef

Beef, and dark-green leafy; soy-based sauce, broccoli, and vegetables excluding carrots, rice

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Nutrition Facts
Portion Size217 g
Amount Per Portion312
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.8g 19 %
Cholesterol 59mg 20 %
Sodium 460mg 20 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.7g 6 %
   Sugar 3.1g
Protein 23g 46 %
Vitamin D 0mcg 0 %
Calcium 39mg 3 %
Iron 2.9mg 16 %
Potassium 417mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, and dark-green leafy; soy-based sauce, broccoli, and vegetables excluding carrots, rice nutrition facts and analysis per 1 cup (217 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.19 mcg2 %
  Carotene, alpha 17.36 mcg
  Carotene, beta 182.28 mcg
  Cryptoxanthin, beta 2.17 mcg
  Lutein + zeaxanthin 314.65 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.156 mg13 %
Riboflavin [Vitamin B2]0.200 mg15 %
Niacin [Vitamin B3]5.139 mg32 %
Vitamin B6 0.480 mg28 %
Vitamin B12 [Cobalamin]1.15 mcg48 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]56.42 mcg14 %
  Folate, food 28.21 mcg
  Folic acid 17.36 mcg
Vitamin C [Ascorbic acid]25.6 mg28 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.84 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.84 mg
Vitamin K 43.2 mcg36 %
  Vitamin K1 [Phylloquinone]43.2 mcg
Choline 89.6 mg16 %

Minerals
NutrientAmount DV
Calcium 39.06 mg3 %
Copper 0.19 mg21 %
Iron 2.93 mg16 %
Magnesium 36.89 mg9 %
Phosphorus 190.96 mg15 %
Potassium 416.64 mg9 %
Selenium 25.61 mcg47 %
Sodium 460.04 mg20 %
Zinc 3.95 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.41 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.93 g6 %
  Fiber 1.74 g6 %
  Sugars 3.08 g
  Net carbs 15.19 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 17.273 g22 %
  Saturated fatty acids 3.845 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 2.543 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.016 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.180 g
  Monounsaturated fatty acids 7.181 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.293 g
    Octadecenoic acid 6.829 g
  Polyunsaturated fatty acids 4.878 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 4.216 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.634 g

Sterols
NutrientAmount DV
Cholesterol 58.59 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 157.04 g

Foods related to beef, and dark-green leafy; soy-based sauce, broccoli, and vegetables excluding carrots, rice

 
 
 
 
 
Beef, and dark-green leafy; soy-based sauce, broccoli, and vegetables excluding carrots, rice contains 312 calories per 217 g serving. This serving contains 17 g of fat, 23 g of protein and 17 g of carbohydrate. The latter is 3.1 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Beef, and dark-green leafy; soy-based sauce, broccoli, and vegetables excluding carrots, rice contains 3.8 g of saturated fat and 59 mg of cholesterol per serving. 217 g of Beef, and dark-green leafy; soy-based sauce, broccoli, and vegetables excluding carrots, rice contains 15.19 mcg vitamin A, 25.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.93 mg of iron, 39.06 mg of calcium, 417 mg of potassium. Beef, and dark-green leafy; soy-based sauce, broccoli, and vegetables excluding carrots, rice belong to 'Stir-fry and soy-based sauce mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryStir-fry and soy-based sauce mixtures
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Beef, and dark-green leafy; soy-based sauce, broccoli, and vegetables excluding carrots, rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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