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beef

Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib

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Nutrition Facts
Portion Size100 g
Amount Per Portion299
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8.1g 40 %
Cholesterol 90mg 30 %
Sodium 68mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Vitamin D 0.2mcg 1 %
Calcium 22mg 2 %
Iron 2.7mg 15 %
Potassium 284mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.109 mg9 %
Riboflavin [Vitamin B2]0.346 mg27 %
Niacin [Vitamin B3]5.882 mg37 %
Vitamin B6 0.567 mg33 %
Vitamin B12 [Cobalamin]2.30 mcg96 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 22.00 mg2 %
Copper 0.08 mg9 %
Iron 2.66 mg15 %
Magnesium 26.00 mg6 %
Phosphorus 187.00 mg15 %
Potassium 284.00 mg6 %
Selenium 28.60 mcg52 %
Sodium 68.00 mg3 %
Zinc 6.10 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.36 g57 %
  Alanine 1.851 g
  Arginine 2.080 g
  Aspartic acid 2.995 g
  Cystine 0.311 g
  Glutamic acid 5.056 g
  Glycine 1.336 g
  Histidine 1.151 g101 %
  Hydroxyproline 0.143 g
  Isoleucine 1.446 g93 %
  Leucine 2.667 g78 %
  Lysine 2.981 g96 %
  Methionine 0.824 g
  Phenylalanine 1.235 g
  Proline 1.302 g
  Serine 1.258 g
  Threonine 1.457 g89 %
  Tryptophan 0.348 g85 %
  Tyrosine 1.158 g
  Valine 1.528 g78 %
  Phenylalanine + Tyrosine 2.393 g89 %
  Methionine + Cysteine 0.824 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 20.570 g26 %
  Saturated fatty acids 8.103 g41 %
    Butanoic acid 0.000 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 4.365 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.813 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.514 g
  Monounsaturated fatty acids 9.271 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.593 g
    Octadecenoic acid 8.294 g
  Polyunsaturated fatty acids 0.805 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic acid 0.677 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.036 g

Sterols
NutrientAmount DV
Cholesterol 90.00 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.64 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 51.12 g

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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib contains 299 calories per 100 g serving. This serving contains 21 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib contains 8.1 g of saturated fat and 90 mg of cholesterol per serving. 100 g of Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 2.66 mg of iron, 22.00 mg of calcium, 284 mg of potassium. Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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