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beef

Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion453
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 15g 75 %
Cholesterol 72mg 24 %
Sodium 33mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 0.3mcg 2 %
Calcium 11mg 1 %
Iron 1.3mg 7 %
Potassium 137mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 10.00 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.069 mg5 %
Niacin [Vitamin B3]1.974 mg12 %
Pantothenic acid [Vitamin B5]0.037 mg1 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]0.94 mcg39 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.30 mcg2 %
  Vitamin D3 0.30 mcg
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.43 mg

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Copper 0.05 mg6 %
Iron 1.29 mg7 %
Magnesium 11.00 mg3 %
Manganese 0.003 mg0 %
Phosphorus 94.00 mg8 %
Potassium 137.00 mg3 %
Selenium 3.10 mcg6 %
Sodium 33.00 mg1 %
Zinc 3.61 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.14 g40 %
  Alanine 1.048 g
  Arginine 1.325 g
  Glutamic acid 2.808 g
  Glycine 1.097 g
  Histidine 0.726 g64 %
  Isoleucine 0.837 g54 %
  Leucine 1.519 g44 %
  Lysine 1.594 g51 %
  Methionine 0.662 g
  Phenylalanine 0.783 g
  Proline 0.646 g
  Serine 0.708 g
  Threonine 0.729 g45 %
  Tryptophan 0.211 g52 %
  Tyrosine 0.678 g
  Valine 0.889 g45 %
  Phenylalanine + Tyrosine 1.461 g54 %
  Methionine + Cysteine 0.662 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.29 g0.91

NutrientAmount DV
Fat 41.330 g53 %
  Saturated fatty acids 15.494 g77 %
    Butanoic acid 0.000 g
    Decanoic acid 0.014 g
    Docosanoic acid 0.020 g
    Dodecanoic acid 0.035 g
    Eicosanoic acid 0.037 g
    Heptadecanoic acid 0.531 g
    Hexadecanoic acid 7.977 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 5.862 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 1.018 g
  Monounsaturated fatty acids 14.391 g
    Cis-hexadecenoic acid 1.204 g
    Cis-octadecenoic acid 11.627 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.270 g
    Octadecenoic acid 12.804 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.283 g
    Trans-hexadecenoic acid 0.066 g
    Trans-octadecenoic acid 1.177 g
  Polyunsaturated fatty acids 0.990 g
    α-linolenic acid n-3 (ALA) 0.27 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.27 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic CLAs acid 0.360 g
    Octadecadienoic acid 0.645 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.265 g
    Trans,trans-octadecadienoic acid 0.014 g
  Fatty acids, total trans 1.258 g
    Fatty acids, total trans-monoenoic 1.243 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 72.00 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.66 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 38.97 g

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Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand contains 453 calories per 100 g serving. This serving contains 41 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand contains 15 g of saturated fat and 72 mg of cholesterol per serving. 100 g of Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand contains 10.00 mcg vitamin A, 0.0 mg vitamin C, 0.30 mcg vitamin D as well as 1.29 mg of iron, 11.00 mg of calcium, 137 mg of potassium. Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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