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beef

Beef, braised, cooked, separable lean only, brisket point end, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion202
Calories
% Daily Value *
Total Fat 7.1g 9 %
   Saturated Fat 2.2g 11 %
Cholesterol 95mg 32 %
Sodium 30mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 35g 70 %
Vitamin D 0.2mcg 1 %
Calcium 6mg 0 %
Iron 2.8mg 16 %
Potassium 178mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, separable lean only, brisket point end, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 12.00 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.117 mg9 %
Niacin [Vitamin B3]3.485 mg22 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.195 mg11 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.85 mg

Minerals
NutrientAmount DV
Calcium 6.00 mg0 %
Copper 0.11 mg12 %
Iron 2.78 mg15 %
Magnesium 20.00 mg5 %
Manganese 0.013 mg1 %
Phosphorus 167.00 mg13 %
Potassium 178.00 mg4 %
Selenium 5.30 mcg10 %
Sodium 30.00 mg1 %
Zinc 5.16 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.51 g69 %
  Alanine 1.796 g
  Arginine 2.270 g
  Glutamic acid 4.813 g
  Glycine 1.880 g
  Histidine 1.243 g109 %
  Isoleucine 1.435 g93 %
  Leucine 2.604 g76 %
  Lysine 2.732 g88 %
  Methionine 1.135 g
  Phenylalanine 1.342 g
  Proline 1.108 g
  Serine 1.213 g
  Threonine 1.250 g77 %
  Tryptophan 0.362 g89 %
  Tyrosine 1.161 g
  Valine 1.523 g78 %
  Phenylalanine + Tyrosine 2.503 g93 %
  Methionine + Cysteine 1.135 g73 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.20 g1.31

NutrientAmount DV
Fat 7.050 g9 %
  Saturated fatty acids 2.220 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.078 g
    Hexadecanoic acid 1.339 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.646 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.139 g
  Monounsaturated fatty acids 2.976 g
    Cis-hexadecenoic acid 0.308 g
    Cis-octadecenoic acid 2.484 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.331 g
    Octadecenoic acid 2.560 g
    Pentadecenoic acid 0.005 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.062 g
    Trans-hexadecenoic acid 0.023 g
    Trans-octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 0.435 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.046 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.057 g
    Eicosapentaenoic n-3 acid (EPA) 0.031 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic CLAs acid 0.047 g
    Octadecadienoic acid 0.187 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.078 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.099 g
    Fatty acids, total trans-monoenoic 0.099 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 95.00 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.83 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.64 g

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Beef, braised, cooked, separable lean only, brisket point end, imported, New Zealand contains 202 calories per 100 g serving. This serving contains 7.1 g of fat, 35 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, separable lean only, brisket point end, imported, New Zealand contains 2.2 g of saturated fat and 95 mg of cholesterol per serving. 100 g of Beef, braised, cooked, separable lean only, brisket point end, imported, New Zealand contains 12.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 2.78 mg of iron, 6.00 mg of calcium, 178 mg of potassium. Beef, braised, cooked, separable lean only, brisket point end, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, separable lean only, brisket point end, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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