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broccoli

Broccoli, cooked, not specified as to form

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Nutrition Facts
Portion Size100 g
Amount Per Portion58
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.9g 4 %
Cholesterol 2mg 1 %
Sodium 160mg 7 %
Total Carbohydrate 6.7g 2 %
   Dietary Fiber 2.6g 9 %
   Sugar 1.7g
Protein 2.9g 6 %
Vitamin D 0mcg 0 %
Calcium 48mg 4 %
Iron 0.7mg 4 %
Potassium 319mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli, cooked, not specified as to form nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41.00 mcg5 %
  Carotene, alpha 24.00 mcg
  Carotene, beta 351.00 mcg
  Cryptoxanthin, beta 1.00 mcg
  Lutein + zeaxanthin 1344.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.113 mg9 %
Niacin [Vitamin B3]0.613 mg4 %
Vitamin B6 0.176 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]54.00 mcg14 %
  Folate, food 54.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]76.5 mg85 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.09 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.09 mg
Vitamin K 104.9 mcg87 %
  Vitamin K1 [Phylloquinone]104.9 mcg
Choline 19.1 mg3 %

Minerals
NutrientAmount DV
Calcium 48.00 mg4 %
Copper 0.05 mg6 %
Iron 0.74 mg4 %
Magnesium 21.00 mg5 %
Phosphorus 67.00 mg5 %
Potassium 319.00 mg7 %
Selenium 2.50 mcg5 %
Sodium 160.00 mg7 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.85 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.70 g2 %
  Fiber 2.60 g9 %
  Sugars 1.72 g
  Net carbs 4.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.020 g4 %
  Saturated fatty acids 0.866 g4 %
    Butanoic acid 0.029 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 0.471 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 0.188 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.070 g
  Monounsaturated fatty acids 1.002 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.977 g
  Polyunsaturated fatty acids 0.920 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.762 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.158 g

Sterols
NutrientAmount DV
Cholesterol 2.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 86.23 g

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Broccoli, cooked, not specified as to form contains 58 calories per 100 g serving. This serving contains 3 g of fat, 2.9 g of protein and 6.7 g of carbohydrate. The latter is 1.7 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Broccoli, cooked, not specified as to form contains 0.9 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Broccoli, cooked, not specified as to form contains 41.00 mcg vitamin A, 76.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.74 mg of iron, 48.00 mg of calcium, 319 mg of potassium. Broccoli, cooked, not specified as to form belong to 'Broccoli' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBroccoli
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Broccoli, cooked, not specified as to form nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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