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Cake, tres leche

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Nutrition Facts
Portion Size200 g
Amount Per Portion540
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 9.4g 47 %
Cholesterol 162mg 54 %
Sodium 142mg 6 %
Total Carbohydrate 84g 31 %
   Dietary Fiber 0.6g 2 %
   Sugar 67g
Protein 13g 26 %
Vitamin D 2mcg 10 %
Calcium 270mg 21 %
Iron 1.9mg 11 %
Potassium 386mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 9.00%Carbs: 62.00%
Fat (29.00%)
Protein (9.00%)
Carbs (62.00%)

Percentile of foods in the database

Calories: 22.22%Fat: 24.89%Carbs: 27.56%Protein: 25.33%
Calories (22.22%)
Fat (24.89%)
Carbs (27.56%)
Protein (25.33%)

Cake, tres leche nutrition facts and analysis per 1 piece/slice, any size (200.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 180.00 mcg20 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.00 mcg
  Cryptoxanthin, beta 4.00 mcg
  Lutein + zeaxanthin 144.00 mcg
  Lycopene 0.00 mcg
  Retinol 180.00 mcg
Thiamin [Vitamin B1]0.254 mg21 %
Riboflavin [Vitamin B2]0.568 mg44 %
Niacin [Vitamin B3]1.526 mg10 %
Vitamin B6 0.082 mg5 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]64.00 mcg16 %
  Folate, food 28.00 mcg
  Folic acid 22.00 mcg
Vitamin C [Ascorbic acid]2.0 mg2 %
Vitamin D 2.00 mcg10 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.62 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 135.8 mg25 %

Minerals
NutrientAmount DV
Calcium 270.00 mg21 %
Copper 0.05 mg6 %
Iron 1.88 mg10 %
Magnesium 32.00 mg8 %
Phosphorus 290.00 mg23 %
Potassium 386.00 mg8 %
Selenium 21.00 mcg38 %
Sodium 142.00 mg6 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.78 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 84.00 g31 %
  Fiber 0.60 g2 %
  Sugars 66.74 g
  Net carbs 83.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 30.00%Polyunsaturated: 8.00%
Saturated (62.00%)
Monounsaturated (30.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 17.340 g22 %
  Saturated fatty acids 9.354 g47 %
    Butanoic acid 0.354 g
    Decanoic acid 0.260 g
    Dodecanoic acid 0.364 g
    Hexadecanoic acid 4.460 g
    Hexanoic acid 0.252 g
    Octadecanoic acid 1.786 g
    Octanoic acid 0.144 g
    Tetradecanoic acid 1.338 g
  Monounsaturated fatty acids 4.518 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.322 g
    Octadecenoic acid 4.372 g
  Polyunsaturated fatty acids 1.168 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.814 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.120 g

Sterols
NutrientAmount DV
Cholesterol 162.00 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.90 g

Foods related to cake, tres leche

Cake, tres leche contains 540 calories per 200 g serving. This serving contains 17 g of fat, 13 g of protein and 84 g of carbohydrate. The latter is 67 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Cake, tres leche contains 9.4 g of saturated fat and 162 mg of cholesterol per serving. 200 g of Cake, tres leche contains 180.00 mcg vitamin A, 2.0 mg vitamin C, 2.00 mcg vitamin D as well as 1.88 mg of iron, 270.00 mg of calcium, 386 mg of potassium. Cake, tres leche belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cake, tres leche nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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