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Cake, strawberry shortcake

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Nutrition Facts
Portion Size175 g
Amount Per Portion375
Calories
% Daily Value *
Total Fat 8.3g 11 %
   Saturated Fat 4.3g 22 %
Cholesterol 109mg 36 %
Sodium 548mg 24 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 1.6g 6 %
   Sugar 45g
Protein 5.8g 12 %
Vitamin D 0.4mcg 2 %
Calcium 96mg 7 %
Iron 2.8mg 16 %
Potassium 203mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 20.00%Protein: 6.00%Carbs: 74.00%
Fat (20.00%)
Protein (6.00%)
Carbs (74.00%)

Percentile of foods in the database

Calories: 22.11%Fat: 25.26%Carbs: 32.11%Protein: 20.53%
Calories (22.11%)
Fat (25.26%)
Carbs (32.11%)
Protein (20.53%)

Cake, strawberry shortcake nutrition facts and analysis per 1 piece/slice, any size (175.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 89.25 mcg10 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 29.75 mcg
  Cryptoxanthin, beta 1.75 mcg
  Lutein + zeaxanthin 87.50 mcg
  Lycopene 0.00 mcg
  Retinol 87.50 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.273 mg21 %
Niacin [Vitamin B3]1.951 mg12 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]71.75 mcg18 %
  Folate, food 21.00 mcg
  Folic acid 29.75 mcg
Vitamin C [Ascorbic acid]21.7 mg24 %
Vitamin D 0.35 mcg2 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 39.9 mg7 %

Minerals
NutrientAmount DV
Calcium 96.25 mg7 %
Copper 0.08 mg9 %
Iron 2.80 mg16 %
Magnesium 17.50 mg4 %
Phosphorus 150.50 mg12 %
Potassium 203.00 mg4 %
Selenium 8.75 mcg16 %
Sodium 547.75 mg24 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.79 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 70.16 g26 %
  Fiber 1.57 g6 %
  Sugars 45.31 g
  Net carbs 68.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 34.00%Polyunsaturated: 8.00%
Saturated (58.00%)
Monounsaturated (34.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 8.278 g11 %
  Saturated fatty acids 4.335 g22 %
    Butanoic acid 0.191 g
    Decanoic acid 0.147 g
    Dodecanoic acid 0.164 g
    Hexadecanoic acid 2.044 g
    Hexanoic acid 0.112 g
    Octadecanoic acid 0.877 g
    Octanoic acid 0.066 g
    Tetradecanoic acid 0.597 g
  Monounsaturated fatty acids 2.523 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 2.233 g
  Polyunsaturated fatty acids 0.637 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic acid 0.488 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.110 g

Sterols
NutrientAmount DV
Cholesterol 108.50 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 89.32 g

Foods related to cake, strawberry shortcake

Cake, strawberry shortcake contains 375 calories per 175 g serving. This serving contains 8.3 g of fat, 5.8 g of protein and 70 g of carbohydrate. The latter is 45 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Cake, strawberry shortcake contains 4.3 g of saturated fat and 109 mg of cholesterol per serving. 175 g of Cake, strawberry shortcake contains 89.25 mcg vitamin A, 21.7 mg vitamin C, 0.35 mcg vitamin D as well as 2.80 mg of iron, 96.25 mg of calcium, 203 mg of potassium. Cake, strawberry shortcake belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cake, strawberry shortcake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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