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Canadian bacon, pan-fried, cooked

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Nutrition Facts
Portion Size100 g
Amount Per Portion146
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 1g 5 %
Cholesterol 67mg 22 %
Sodium 993mg 43 %
Total Carbohydrate 1.8g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.2g
Protein 28g 56 %
Vitamin D 0.2mcg 1 %
Calcium 7mg 1 %
Iron 0.6mg 3 %
Potassium 999mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Canadian bacon, pan-fried, cooked nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.669 mg56 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]9.988 mg62 %
Pantothenic acid [Vitamin B5]0.720 mg14 %
Vitamin B6 0.280 mg16 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D2 0.00 mcg
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 0.21 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Vitamin K2 [Menaquinone]4.9 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 4.7 mg
Choline 104.8 mg19 %

Minerals
NutrientAmount DV
Calcium 7.00 mg1 %
Copper 0.06 mg7 %
Iron 0.56 mg3 %
Magnesium 27.00 mg6 %
Manganese 0.016 mg1 %
Phosphorus 309.00 mg25 %
Potassium 999.00 mg21 %
Selenium 50.40 mcg92 %
Sodium 993.00 mg43 %
Zinc 1.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.31 g57 %
  Alanine 1.597 g
  Arginine 1.796 g
  Aspartic acid 2.607 g
  Cystine 0.314 g
  Glutamic acid 4.258 g
  Glycine 1.260 g
  Histidine 1.134 g99 %
  Hydroxyproline 0.097 g
  Isoleucine 1.320 g85 %
  Leucine 2.294 g67 %
  Lysine 2.479 g80 %
  Methionine 0.764 g
  Phenylalanine 1.158 g
  Proline 1.127 g
  Serine 1.164 g
  Threonine 1.226 g75 %
  Tryptophan 0.332 g81 %
  Tyrosine 1.104 g
  Valine 1.410 g72 %
  Phenylalanine + Tyrosine 2.262 g84 %
  Methionine + Cysteine 0.764 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.80 g1 %
  Fiber 0.00 g0 %
  Sugars 1.20 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.30 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.90 g
  Net carbs 1.8 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.38 g19.10

NutrientAmount DV
Fat 2.780 g4 %
  Saturated fatty acids 1.039 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.646 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.324 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 1.255 g
    Cis-hexadecenoic acid 0.085 g
    Cis-octadecenoic acid 1.132 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.085 g
    Octadecenoic acid 1.139 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.485 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 0.364 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.008 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 67.00 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.60 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.50 g

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Canadian bacon, pan-fried, cooked contains 146 calories per 100 g serving. This serving contains 2.8 g of fat, 28 g of protein and 1.8 g of carbohydrate. The latter is 1.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Canadian bacon, pan-fried, cooked contains 1 g of saturated fat and 67 mg of cholesterol per serving. 100 g of Canadian bacon, pan-fried, cooked contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 0.56 mg of iron, 7.00 mg of calcium, 999 mg of potassium. Canadian bacon, pan-fried, cooked belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Canadian bacon, pan-fried, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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