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Caramel with nuts and cereal, chocolate covered

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Nutrition Facts
Portion Size100 g
Amount Per Portion491
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 11g 55 %
Cholesterol 10mg 3 %
Sodium 165mg 7 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 2.4g 9 %
   Sugar 43g
Protein 6.7g 13 %
Vitamin D 0mcg 0 %
Calcium 73mg 6 %
Iron 0.6mg 3 %
Potassium 253mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Caramel with nuts and cereal, chocolate covered nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.00 mcg
  Lycopene 0.00 mcg
  Retinol 30.00 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]2.893 mg18 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]23.00 mcg6 %
  Folate, food 23.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.28 mg
Vitamin K 5.0 mcg4 %
  Vitamin K1 [Phylloquinone]5.0 mcg
Choline 32.2 mg6 %

Minerals
NutrientAmount DV
Calcium 73.00 mg6 %
Copper 0.23 mg26 %
Iron 0.58 mg3 %
Magnesium 54.00 mg13 %
Phosphorus 139.00 mg11 %
Potassium 253.00 mg5 %
Selenium 3.80 mcg7 %
Sodium 165.00 mg7 %
Zinc 1.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.66 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 61.51 g22 %
  Fiber 2.40 g9 %
  Sugars 42.95 g
  Net carbs 59.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.100 g32 %
  Saturated fatty acids 11.105 g56 %
    Butanoic acid 0.288 g
    Decanoic acid 0.266 g
    Dodecanoic acid 1.165 g
    Hexadecanoic acid 4.251 g
    Hexanoic acid 0.137 g
    Octadecanoic acid 3.265 g
    Octanoic acid 0.261 g
    Tetradecanoic acid 0.834 g
  Monounsaturated fatty acids 9.874 g
    Docosenoic acid 0.010 g
    Eicosenoic acid 0.123 g
    Hexadecenoic acid 0.154 g
    Octadecenoic acid 9.513 g
  Polyunsaturated fatty acids 2.984 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 2.869 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.109 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 6.00 mg
Theobromine 45.00 mg
Water 5.28 g

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Caramel with nuts and cereal, chocolate covered contains 491 calories per 100 g serving. This serving contains 25 g of fat, 6.7 g of protein and 62 g of carbohydrate. The latter is 43 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Caramel with nuts and cereal, chocolate covered contains 11 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Caramel with nuts and cereal, chocolate covered contains 31.00 mcg vitamin A, 0.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.58 mg of iron, 73.00 mg of calcium, 253 mg of potassium. Caramel with nuts and cereal, chocolate covered belong to 'Candy containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy containing chocolate
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Caramel with nuts and cereal, chocolate covered nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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