Cereals, banana bread, Weight Control Instant Oatmeal, QUAKER
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
361
Calories
% Daily Value *
Total Fat 6.2g
8 %
Saturated Fat 1.2g
6 %
Cholesterol 1mg
0 %
Sodium 619mg
27 %
Total Carbohydrate 64g
23 %
Dietary Fiber 13g
46 %
Sugar 1.3g
Protein 17g
34 %
Calcium 243mg
19 %
Iron 8.8mg
49 %
Potassium 327mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereals, banana bread, Weight Control Instant Oatmeal, QUAKER contains 361 calories per 100 g serving. This serving contains 6.2 g of fat, 17 g of protein and 64 g of carbohydrate. The latter is 1.3 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Cereals, banana bread, Weight Control Instant Oatmeal, QUAKER contains 1.2 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Cereals, banana bread, Weight Control Instant Oatmeal, QUAKER contains 0.1 mg vitamin C as well as 8.78 mg of iron, 243.00 mg of calcium, 327 mg of potassium. Cereals, banana bread, Weight Control Instant Oatmeal, QUAKER belong to 'Breakfast Cereals' food category.
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Cereals, banana bread, Weight Control Instant Oatmeal, QUAKER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.