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cereals

Cereals, dry, plain, fortified, instant, oats

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Nutrition Facts
Portion Size100 g
Amount Per Portion362
Calories
% Daily Value *
Total Fat 6.9g 9 %
   Saturated Fat 1.3g 6 %
Sodium 220mg 10 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 10g 36 %
   Sugar 1.5g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 351mg 27 %
Iron 25mg 139 %
Potassium 366mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereals, dry, plain, fortified, instant, oats nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 772.00 mcg86 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 772.00 mcg
Thiamin [Vitamin B1]0.445 mg37 %
Riboflavin [Vitamin B2]0.050 mg4 %
Niacin [Vitamin B3]1.035 mg6 %
Pantothenic acid [Vitamin B5]1.200 mg24 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.00 mcg8 %
  Folate, food 32.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0.20 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 1.03 mg
  Tocotrienol, beta 0.15 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Betaine 25.4 mg
Choline 27.7 mg5 %

Minerals
NutrientAmount DV
Calcium 351.00 mg27 %
Copper 0.36 mg40 %
Iron 24.72 mg137 %
Magnesium 128.00 mg30 %
Manganese 3.385 mg147 %
Phosphorus 423.00 mg34 %
Potassium 366.00 mg8 %
Selenium 23.20 mcg42 %
Sodium 220.00 mg10 %
Zinc 2.51 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.92 g24 %
  Alanine 0.555 g
  Arginine 0.839 g
  Aspartic acid 1.166 g
  Cystine 0.435 g
  Glutamic acid 2.730 g
  Glycine 0.631 g
  Histidine 0.285 g25 %
  Isoleucine 0.495 g32 %
  Leucine 0.960 g28 %
  Lysine 0.675 g22 %
  Methionine 0.215 g
  Phenylalanine 0.660 g
  Proline 0.389 g
  Serine 0.629 g
  Threonine 0.366 g22 %
  Tryptophan 0.180 g44 %
  Tyrosine 0.380 g
  Valine 0.705 g36 %
  Phenylalanine + Tyrosine 1.04 g39 %
  Methionine + Cysteine 0.215 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 69.52 g25 %
  Fiber 10.00 g36 %
  Starch 56.65 g
  Sugars 1.50 g
    Fructose 0.10 g
    Galactose 0.10 g
    Glucose 0.10 g
    Lactose 0.10 g
    Maltose 0.10 g
    Sucrose 1.00 g
  Net carbs 59.52 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g2.44 g34.93

NutrientAmount DV
Fat 6.900 g9 %
  Saturated fatty acids 1.346 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.010 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 1.200 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.110 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 2.325 g
    Cis-hexadecenoic acid 0.010 g
    Cis-octadecenoic acid 2.250 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.050 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 2.258 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 2.533 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 2.44 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 2.448 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.072 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.016 g
    Fatty acids, total trans-monoenoic 0.008 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.75 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.92 g

Foods related to cereals, dry, plain, fortified, instant, oats

 
 
 
 
 
Cereals, dry, plain, fortified, instant, oats contains 362 calories per 100 g serving. This serving contains 6.9 g of fat, 12 g of protein and 70 g of carbohydrate. The latter is 1.5 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Cereals, dry, plain, fortified, instant, oats contains 1.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cereals, dry, plain, fortified, instant, oats contains 772.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 24.72 mg of iron, 351.00 mg of calcium, 366 mg of potassium. Cereals, dry, plain, fortified, instant, oats belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
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Cereals, dry, plain, fortified, instant, oats nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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