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cereals

Cereals, prepared with water (boiling water added or microwaved), plain, fortified, instant, oats

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Nutrition Facts
Portion Size234 g
Amount Per Portion159
Calories
% Daily Value *
Total Fat 3.2g 4 %
   Saturated Fat 0.5g 2 %
Sodium 115mg 5 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 4g 14 %
   Sugar 1.1g
Protein 5.6g 11 %
Vitamin D 0mcg 0 %
Calcium 187mg 14 %
Iron 14mg 78 %
Potassium 143mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereals, prepared with water (boiling water added or microwaved), plain, fortified, instant, oats nutrition facts and analysis per 1 cup, cooked (234 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 304.20 mcg34 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 304.20 mcg
Thiamin [Vitamin B1]0.608 mg51 %
Riboflavin [Vitamin B2]0.503 mg39 %
Niacin [Vitamin B3]7.079 mg44 %
Pantothenic acid [Vitamin B5]0.742 mg15 %
Vitamin B6 0.679 mg40 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]166.14 mcg42 %
  Folate, food 11.70 mcg
  Folic acid 91.26 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.16 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0.42 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 11.0 mg2 %

Minerals
NutrientAmount DV
Calcium 187.20 mg14 %
Copper 0.15 mg17 %
Iron 13.95 mg78 %
Magnesium 60.84 mg14 %
Manganese 1.306 mg57 %
Phosphorus 180.18 mg14 %
Potassium 142.74 mg3 %
Selenium 11.70 mcg21 %
Sodium 114.66 mg5 %
Zinc 1.45 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.55 g11 %
  Alanine 0.281 g
  Arginine 0.414 g
  Aspartic acid 0.636 g
  Cystine 0.201 g
  Glutamic acid 1.353 g
  Glycine 0.328 g
  Histidine 0.133 g12 %
  Isoleucine 0.246 g16 %
  Leucine 0.468 g14 %
  Lysine 0.316 g10 %
  Methionine 0.094 g
  Phenylalanine 0.304 g
  Proline 0.236 g
  Serine 0.321 g
  Threonine 0.194 g12 %
  Tryptophan 0.094 g23 %
  Tyrosine 0.199 g
  Valine 0.353 g18 %
  Phenylalanine + Tyrosine 0.503 g19 %
  Methionine + Cysteine 0.094 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.31 g10 %
  Fiber 3.98 g14 %
  Starch 24.27 g
  Sugars 1.08 g
    Fructose 0.00 g
    Galactose 0.37 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.68 g
  Net carbs 23.33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.182 g4 %
  Saturated fatty acids 0.529 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.473 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.042 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.915 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.887 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.997 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.962 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g
  Fatty acids, total trans 0.007 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.31 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 196.63 g

Foods related to cereals, prepared with water (boiling water added or microwaved), plain, fortified, instant, oats

 
 
 
 
 
Cereals, prepared with water (boiling water added or microwaved), plain, fortified, instant, oats contains 159 calories per 234 g serving. This serving contains 3.2 g of fat, 5.6 g of protein and 27 g of carbohydrate. The latter is 1.1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Cereals, prepared with water (boiling water added or microwaved), plain, fortified, instant, oats contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 234 g of Cereals, prepared with water (boiling water added or microwaved), plain, fortified, instant, oats contains 304.20 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 13.95 mg of iron, 187.20 mg of calcium, 143 mg of potassium. Cereals, prepared with water (boiling water added or microwaved), plain, fortified, instant, oats belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
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Cereals, prepared with water (boiling water added or microwaved), plain, fortified, instant, oats nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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