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cheese

Cheese, port de salut

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Nutrition Facts
Portion Size132 g
Amount Per Portion465
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 22g 110 %
Cholesterol 162mg 54 %
Sodium 705mg 31 %
Total Carbohydrate 0.8g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.8g
Protein 31g 62 %
Vitamin D 0.7mcg 4 %
Calcium 858mg 66 %
Iron 0.6mg 3 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, port de salut nutrition facts and analysis per 1 cup, diced (132 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 415.80 mcg46 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 38.28 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 413.16 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.317 mg24 %
Niacin [Vitamin B3]0.079 mg0 %
Pantothenic acid [Vitamin B5]0.277 mg6 %
Vitamin B6 0.070 mg4 %
Vitamin B12 [Cobalamin]1.98 mcg82 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]23.76 mcg6 %
  Folate, food 23.76 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.66 mcg3 %
  Vitamin D3 0.66 mcg
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 20.3 mg4 %

Minerals
NutrientAmount DV
Calcium 858.00 mg66 %
Copper 0.03 mg3 %
Iron 0.57 mg3 %
Magnesium 31.68 mg8 %
Manganese 0.015 mg1 %
Phosphorus 475.20 mg38 %
Potassium 179.52 mg4 %
Selenium 19.14 mcg35 %
Sodium 704.88 mg31 %
Zinc 3.43 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.39 g63 %
  Alanine 1.043 g
  Arginine 1.092 g
  Aspartic acid 2.313 g
  Cystine 0.177 g
  Glutamic acid 7.061 g
  Glycine 0.640 g
  Histidine 0.906 g79 %
  Isoleucine 1.909 g123 %
  Leucine 3.276 g96 %
  Lysine 2.623 g85 %
  Methionine 0.969 g
  Phenylalanine 1.746 g
  Proline 3.817 g
  Serine 1.791 g
  Threonine 1.156 g71 %
  Tryptophan 0.453 g111 %
  Tyrosine 1.874 g
  Valine 2.253 g115 %
  Phenylalanine + Tyrosine 3.62 g134 %
  Methionine + Cysteine 0.969 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.75 g0 %
  Fiber 0.00 g0 %
  Sugars 0.75 g
  Net carbs 0.75 g

Fats and Fatty Acids
NutrientAmount DV
Fat 37.224 g48 %
  Saturated fatty acids 22.032 g110 %
    Butanoic acid 1.356 g
    Decanoic acid 0.899 g
    Dodecanoic acid 1.014 g
    Hexadecanoic acid 8.762 g
    Hexanoic acid 0.734 g
    Octadecanoic acid 4.422 g
    Octanoic acid 0.444 g
    Tetradecanoic acid 3.596 g
  Monounsaturated fatty acids 12.326 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.100 g
    Octadecenoic acid 10.627 g
  Polyunsaturated fatty acids 0.962 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.499 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.463 g

Sterols
NutrientAmount DV
Cholesterol 162.36 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.64 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 59.99 g

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Cheese, port de salut contains 465 calories per 132 g serving. This serving contains 37 g of fat, 31 g of protein and 0.8 g of carbohydrate. The latter is 0.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, port de salut contains 22 g of saturated fat and 162 mg of cholesterol per serving. 132 g of Cheese, port de salut contains 415.80 mcg vitamin A, 0.0 mg vitamin C, 0.66 mcg vitamin D as well as 0.57 mg of iron, 858.00 mg of calcium, 180 mg of potassium. Cheese, port de salut belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, port de salut nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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