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chicken

Chicken, stewed, cooked, meat only, breast, broilers or fryers

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Nutrition Facts
Portion Size140 g
Amount Per Portion211
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 1.2g 6 %
Cholesterol 108mg 36 %
Sodium 88mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 41g 82 %
Vitamin D 0.1mcg 0 %
Calcium 18mg 1 %
Iron 1.2mg 7 %
Potassium 262mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chicken, stewed, cooked, meat only, breast, broilers or fryers nutrition facts and analysis per 1 cup, chopped or diced (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.40 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 8.40 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.167 mg13 %
Niacin [Vitamin B3]11.857 mg74 %
Pantothenic acid [Vitamin B5]0.802 mg16 %
Vitamin B6 0.462 mg27 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.20 mcg1 %
  Folate, food 4.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.14 mcg1 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 8.0 mg
Choline 109.9 mg20 %

Minerals
NutrientAmount DV
Calcium 18.20 mg1 %
Copper 0.06 mg7 %
Iron 1.23 mg7 %
Magnesium 33.60 mg8 %
Manganese 0.025 mg1 %
Phosphorus 231.00 mg18 %
Potassium 261.80 mg6 %
Selenium 31.22 mcg57 %
Sodium 88.20 mg4 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.57 g81 %
  Alanine 2.213 g
  Arginine 2.447 g
  Aspartic acid 3.616 g
  Cystine 0.519 g
  Glutamic acid 6.076 g
  Glycine 1.994 g
  Histidine 1.260 g110 %
  Isoleucine 2.142 g138 %
  Leucine 3.045 g89 %
  Lysine 3.447 g111 %
  Methionine 1.123 g
  Phenylalanine 1.610 g
  Proline 1.669 g
  Serine 1.396 g
  Threonine 1.714 g105 %
  Tryptophan 0.475 g116 %
  Tyrosine 1.369 g
  Valine 2.012 g103 %
  Phenylalanine + Tyrosine 2.979 g111 %
  Methionine + Cysteine 1.123 g72 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 4.242 g5 %
  Saturated fatty acids 1.190 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 0.812 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.294 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 1.442 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.168 g
    Octadecenoic acid 1.218 g
  Polyunsaturated fatty acids 0.924 g
    Docosahexaenoic n-3 acid (DHA) 0.028 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.070 g
    Octadecadienoic acid 0.700 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g

Sterols
NutrientAmount DV
Cholesterol 107.80 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.27 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 95.58 g

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Chicken, stewed, cooked, meat only, breast, broilers or fryers contains 211 calories per 140 g serving. This serving contains 4.2 g of fat, 41 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, stewed, cooked, meat only, breast, broilers or fryers contains 1.2 g of saturated fat and 108 mg of cholesterol per serving. 140 g of Chicken, stewed, cooked, meat only, breast, broilers or fryers contains 8.40 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 1.23 mg of iron, 18.20 mg of calcium, 262 mg of potassium. Chicken, stewed, cooked, meat only, breast, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, stewed, cooked, meat only, breast, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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