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Chocolate candy with fondant and caramel

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Nutrition Facts
Portion Size100 g
Amount Per Portion478
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 12g 60 %
Cholesterol 16mg 5 %
Sodium 87mg 4 %
Total Carbohydrate 69g 25 %
   Dietary Fiber 2.2g 8 %
   Sugar 62g
Protein 5.5g 11 %
Vitamin D 0mcg 0 %
Calcium 141mg 11 %
Iron 1.5mg 8 %
Potassium 269mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chocolate candy with fondant and caramel nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39.00 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4.00 mcg
  Lycopene 0.00 mcg
  Retinol 39.00 mcg
Thiamin [Vitamin B1]0.087 mg7 %
Riboflavin [Vitamin B2]0.230 mg18 %
Niacin [Vitamin B3]0.268 mg2 %
Vitamin B6 0.031 mg2 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 30.6 mg6 %

Minerals
NutrientAmount DV
Calcium 141.00 mg11 %
Copper 0.32 mg36 %
Iron 1.53 mg8 %
Magnesium 43.00 mg10 %
Phosphorus 149.00 mg12 %
Potassium 269.00 mg6 %
Selenium 3.30 mcg6 %
Sodium 87.00 mg4 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.54 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 69.30 g25 %
  Fiber 2.20 g8 %
  Sugars 61.69 g
  Net carbs 67.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.120 g26 %
  Saturated fatty acids 12.192 g61 %
    Butanoic acid 0.236 g
    Decanoic acid 0.161 g
    Dodecanoic acid 0.165 g
    Hexadecanoic acid 5.596 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 5.056 g
    Octanoic acid 0.073 g
    Tetradecanoic acid 0.784 g
  Monounsaturated fatty acids 4.815 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.274 g
    Octadecenoic acid 4.091 g
  Polyunsaturated fatty acids 1.368 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.262 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.082 g

Sterols
NutrientAmount DV
Cholesterol 16.00 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 13.00 mg
Theobromine 131.00 mg
Water 3.63 g

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Chocolate candy with fondant and caramel contains 478 calories per 100 g serving. This serving contains 20 g of fat, 5.5 g of protein and 69 g of carbohydrate. The latter is 62 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Chocolate candy with fondant and caramel contains 12 g of saturated fat and 16 mg of cholesterol per serving. 100 g of Chocolate candy with fondant and caramel contains 39.00 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.53 mg of iron, 141.00 mg of calcium, 269 mg of potassium. Chocolate candy with fondant and caramel belong to 'Candy containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy containing chocolate
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Chocolate candy with fondant and caramel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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