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collards

Collards, with salt, drained, boiled, cooked

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Nutrition Facts
Portion Size100 g
Amount Per Portion33
Calories
% Daily Value *
Total Fat 0.7g 1 %
Sodium 252mg 11 %
Total Carbohydrate 5.7g 2 %
   Dietary Fiber 4g 14 %
Protein 2.7g 5 %
Vitamin D 0mcg 0 %
Calcium 141mg 11 %
Iron 1.1mg 6 %
Potassium 117mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Collards, with salt, drained, boiled, cooked nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 380.00 mcg42 %
  Carotene, alpha 68.00 mcg
  Carotene, beta 4513.00 mcg
  Cryptoxanthin, beta 26.00 mcg
  Lutein + zeaxanthin 6197.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.040 mg3 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]0.575 mg4 %
Pantothenic acid [Vitamin B5]0.218 mg4 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]16.00 mcg4 %
  Folate, food 16.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]18.2 mg20 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 406.6 mcg339 %
  Vitamin K1 [Phylloquinone]406.6 mcg
Betaine 0.2 mg
Choline 38.4 mg7 %

Minerals
NutrientAmount DV
Calcium 141.00 mg11 %
Copper 0.05 mg6 %
Iron 1.13 mg6 %
Magnesium 21.00 mg5 %
Manganese 0.510 mg22 %
Phosphorus 32.00 mg3 %
Potassium 117.00 mg2 %
Selenium 0.50 mcg1 %
Sodium 252.00 mg11 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.71 g5 %
  Alanine 0.090 g
  Arginine 0.108 g
  Aspartic acid 0.161 g
  Cystine 0.022 g
  Glutamic acid 0.176 g
  Glycine 0.081 g
  Histidine 0.040 g3 %
  Isoleucine 0.086 g6 %
  Leucine 0.130 g4 %
  Lysine 0.101 g3 %
  Methionine 0.028 g
  Phenylalanine 0.075 g
  Proline 0.090 g
  Serine 0.067 g
  Threonine 0.074 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.056 g
  Valine 0.104 g5 %
  Phenylalanine + Tyrosine 0.131 g5 %
  Methionine + Cysteine 0.028 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.65 g2 %
  Fiber 4.00 g14 %
  Net carbs 1.65 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.720 g1 %
  Saturated fatty acids 0.047 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.039 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.026 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.025 g
  Polyunsaturated fatty acids 0.173 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.070 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.093 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.73 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 90.18 g

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Collards, with salt, drained, boiled, cooked contains 33 calories per 100 g serving. This serving contains 0.7 g of fat, 2.7 g of protein and 5.7 g of carbohydrate. The latter is g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Collards, with salt, drained, boiled, cooked contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Collards, with salt, drained, boiled, cooked contains 380.00 mcg vitamin A, 18.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.13 mg of iron, 141.00 mg of calcium, 117 mg of potassium. Collards, with salt, drained, boiled, cooked belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Collards, with salt, drained, boiled, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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