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Crab cake sandwich

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Nutrition Facts
Portion Size360 g
Amount Per Portion814
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 6.8g 34 %
Cholesterol 266mg 89 %
Sodium 1570mg 68 %
Total Carbohydrate 65g 24 %
   Dietary Fiber 3.2g 11 %
   Sugar 7.6g
Protein 46g 92 %
Vitamin D 0.4mcg 2 %
Calcium 439mg 34 %
Iron 5.7mg 32 %
Potassium 655mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Crab cake sandwich nutrition facts and analysis per 1 large sandwich (360 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.20 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 3.60 mcg
  Lutein + zeaxanthin 176.40 mcg
  Lycopene 0.00 mcg
  Retinol 43.20 mcg
Thiamin [Vitamin B1]0.709 mg59 %
Riboflavin [Vitamin B2]0.580 mg45 %
Niacin [Vitamin B3]10.854 mg68 %
Vitamin B6 0.443 mg26 %
Vitamin B12 [Cobalamin]5.98 mcg249 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]309.60 mcg77 %
  Folate, food 129.60 mcg
  Folic acid 108.00 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 0.36 mcg2 %
Vitamin E (alpha-tocopherol) 5.94 mg40 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 5.94 mg
Vitamin K 58.0 mcg48 %
  Vitamin K1 [Phylloquinone]58.0 mcg
Choline 226.4 mg41 %

Minerals
NutrientAmount DV
Calcium 439.20 mg34 %
Copper 1.59 mg177 %
Iron 5.72 mg32 %
Magnesium 100.80 mg24 %
Phosphorus 604.80 mg48 %
Potassium 655.20 mg14 %
Selenium 111.24 mcg202 %
Sodium 1569.60 mg68 %
Zinc 8.06 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.30 g93 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 65.23 g24 %
  Fiber 3.24 g12 %
  Sugars 7.63 g
  Net carbs 61.99 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 39.708 g51 %
  Saturated fatty acids 6.844 g34 %
    Butanoic acid 0.004 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.018 g
    Hexadecanoic acid 4.568 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.847 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 11.441 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.140 g
    Hexadecenoic acid 0.187 g
    Octadecenoic acid 11.110 g
  Polyunsaturated fatty acids 19.872 g
    Docosahexaenoic n-3 acid (DHA) 0.130 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.176 g
    Eicosatetraenoic acid 0.122 g
    Octadecadienoic acid 17.086 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 2.308 g

Sterols
NutrientAmount DV
Cholesterol 266.40 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 202.18 g

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Crab cake sandwich contains 814 calories per 360 g serving. This serving contains 40 g of fat, 46 g of protein and 65 g of carbohydrate. The latter is 7.6 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Crab cake sandwich contains 6.8 g of saturated fat and 266 mg of cholesterol per serving. 360 g of Crab cake sandwich contains 43.20 mcg vitamin A, 6.5 mg vitamin C, 0.36 mcg vitamin D as well as 5.72 mg of iron, 439.20 mg of calcium, 655 mg of potassium. Crab cake sandwich belong to 'Seafood sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood sandwiches (single code)
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Crab cake sandwich nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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