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Salmon cake sandwich

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Nutrition Facts
Portion Size360 g
Amount Per Portion914
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 9.1g 46 %
Cholesterol 166mg 55 %
Sodium 1562mg 68 %
Total Carbohydrate 65g 24 %
   Dietary Fiber 3.2g 11 %
   Sugar 7.6g
Protein 52g 104 %
Vitamin D 17mcg 85 %
Calcium 713mg 55 %
Iron 6.1mg 34 %
Potassium 727mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Salmon cake sandwich nutrition facts and analysis per 1 large sandwich (360 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 72.00 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 3.60 mcg
  Lutein + zeaxanthin 176.40 mcg
  Lycopene 0.00 mcg
  Retinol 72.00 mcg
Thiamin [Vitamin B1]0.706 mg59 %
Riboflavin [Vitamin B2]0.695 mg53 %
Niacin [Vitamin B3]18.162 mg114 %
Vitamin B6 0.828 mg49 %
Vitamin B12 [Cobalamin]7.78 mcg324 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]259.20 mcg65 %
  Folate, food 75.60 mcg
  Folic acid 108.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 16.92 mcg85 %
Vitamin E (alpha-tocopherol) 5.54 mg37 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 5.54 mg
Vitamin K 57.6 mcg48 %
  Vitamin K1 [Phylloquinone]57.6 mcg
Choline 233.3 mg42 %

Minerals
NutrientAmount DV
Calcium 712.80 mg55 %
Copper 0.37 mg41 %
Iron 6.05 mg34 %
Magnesium 90.00 mg21 %
Phosphorus 810.00 mg65 %
Potassium 727.20 mg15 %
Selenium 111.96 mcg204 %
Sodium 1562.40 mg68 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.38 g105 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 65.23 g24 %
  Fiber 3.24 g12 %
  Sugars 7.63 g
  Net carbs 61.99 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.19 g0.00

NutrientAmount DV
Fat 47.880 g61 %
  Saturated fatty acids 9.050 g45 %
    Butanoic acid 0.004 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 5.803 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.045 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.868 g
  Monounsaturated fatty acids 14.515 g
    Docosenoic acid 0.428 g
    Eicosenoic acid 0.608 g
    Hexadecenoic acid 0.547 g
    Octadecenoic acid 12.946 g
  Polyunsaturated fatty acids 22.036 g
    Docosahexaenoic n-3 acid (DHA) 1.220 g
    Docosapentaenoic n-3 acid (DPA) 0.155 g
    Eicosapentaenoic n-3 acid (EPA) 0.817 g
    Eicosatetraenoic acid 0.184 g
    Octadecadienoic acid 17.147 g
    Octadecatetraenoic acid 0.126 g
    Octadecatrienoic acid 2.380 g

Sterols
NutrientAmount DV
Cholesterol 165.60 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 186.84 g

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Salmon cake sandwich contains 914 calories per 360 g serving. This serving contains 48 g of fat, 52 g of protein and 65 g of carbohydrate. The latter is 7.6 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Salmon cake sandwich contains 9.1 g of saturated fat and 166 mg of cholesterol per serving. 360 g of Salmon cake sandwich contains 72.00 mcg vitamin A, 0.7 mg vitamin C, 16.92 mcg vitamin D as well as 6.05 mg of iron, 712.80 mg of calcium, 727 mg of potassium. Salmon cake sandwich belong to 'Seafood sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood sandwiches (single code)
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Salmon cake sandwich nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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