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Salmon cake sandwich

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Nutrition Facts
Portion Size180 g
Amount Per Portion502
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 5.3g 26 %
Cholesterol 101mg 34 %
Sodium 754mg 33 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1.8g 6 %
   Sugar 4g
Protein 25g 50 %
Vitamin D 9.4mcg 47 %
Calcium 153mg 12 %
Iron 2.9mg 16 %
Potassium 409mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 53.00%Protein: 20.00%Carbs: 27.00%
Fat (53.00%)
Protein (20.00%)
Carbs (27.00%)

Percentile of foods in the database

Calories: 20.48%Fat: 28.11%Carbs: 18.47%Protein: 32.93%
Calories (20.48%)
Fat (28.11%)
Carbs (18.47%)
Protein (32.93%)

Salmon cake sandwich nutrition facts and analysis per 1 regular sandwich (180.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 61.20 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 1.80 mcg
  Lutein + zeaxanthin 91.80 mcg
  Lycopene 0.00 mcg
  Retinol 61.20 mcg
Thiamin [Vitamin B1]0.502 mg42 %
Riboflavin [Vitamin B2]0.337 mg26 %
Niacin [Vitamin B3]10.233 mg64 %
Vitamin B6 0.542 mg32 %
Vitamin B12 [Cobalamin]2.70 mcg112 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]138.60 mcg35 %
  Folate, food 43.20 mcg
  Folic acid 57.60 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 9.36 mcg47 %
Vitamin E (alpha-tocopherol) 4.18 mg28 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.18 mg
Vitamin K 27.7 mcg23 %
  Vitamin K1 [Phylloquinone]27.7 mcg
Choline 123.7 mg22 %

Minerals
NutrientAmount DV
Calcium 153.00 mg12 %
Copper 0.14 mg16 %
Iron 2.86 mg16 %
Magnesium 43.20 mg10 %
Phosphorus 306.00 mg24 %
Potassium 408.60 mg9 %
Selenium 40.68 mcg74 %
Sodium 754.20 mg33 %
Zinc 1.12 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.95 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 34.87 g13 %
  Fiber 1.80 g6 %
  Sugars 4.00 g
  Net carbs 33.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 32.00%Polyunsaturated: 47.00%
Saturated (21.00%)
Monounsaturated (32.00%)
Polyunsaturated (47.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.59 g0.00

NutrientAmount DV
Fat 28.674 g37 %
  Saturated fatty acids 5.348 g27 %
    Butanoic acid 0.002 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 3.494 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.186 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.410 g
  Monounsaturated fatty acids 8.348 g
    Docosenoic acid 0.013 g
    Eicosenoic acid 0.329 g
    Hexadecenoic acid 0.607 g
    Octadecenoic acid 7.394 g
  Polyunsaturated fatty acids 12.100 g
    Docosahexaenoic n-3 acid (DHA) 0.756 g
    Docosapentaenoic n-3 acid (DPA) 0.256 g
    Eicosapentaenoic n-3 acid (EPA) 0.578 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic acid 8.944 g
    Octadecatetraenoic acid 0.090 g
    Octadecatrienoic acid 1.206 g

Sterols
NutrientAmount DV
Cholesterol 100.80 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 88.24 g

Foods related to salmon cake sandwich

Salmon cake sandwich contains 502 calories per 180 g serving. This serving contains 29 g of fat, 25 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Salmon cake sandwich contains 5.3 g of saturated fat and 101 mg of cholesterol per serving. 180 g of Salmon cake sandwich contains 61.20 mcg vitamin A, 2.3 mg vitamin C, 9.36 mcg vitamin D as well as 2.86 mg of iron, 153.00 mg of calcium, 409 mg of potassium. Salmon cake sandwich belong to 'Seafood sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood sandwiches
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Salmon cake sandwich nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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