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Crustaceans, raw (may contain additives to retain moisture), mixed species, shrimp

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	71
Calories

% Daily Value *

Total Fat 1g	1 %

Saturated Fat 0.3g	2 %

Cholesterol 126mg	42 %

Sodium 566mg	25 %

Total Carbohydrate 0.9g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 14g	28 %

Vitamin D 0.1mcg	0 %

Calcium 54mg	4 %

Iron 0.2mg	1 %

Potassium 113mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Crustaceans, raw (may contain additives to retain moisture), mixed species, shrimp nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	54.00 mcg	6 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	54.00 mcg
Thiamin [Vitamin B1]	0.020 mg	2 %
Riboflavin [Vitamin B2]	0.015 mg	1 %
Niacin [Vitamin B3]	1.778 mg	11 %
Pantothenic acid [Vitamin B5]	0.310 mg	6 %
Vitamin B6	0.161 mg	9 %
Vitamin B12 [Cobalamin]	1.11 mcg	46 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	19.00 mcg	5 %
Folate, food	19.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.10 mcg	0 %
Vitamin D3	0.10 mcg
Vitamin E (alpha-tocopherol)	1.32 mg	9 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.32 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.03 mg
Tocopherol, gamma	0.12 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	0.6 mcg	0 %
Vitamin K1 [Phylloquinone]	0.3 mcg
Vitamin K2 [Menaquinone]	0.3 mcg
Dihydrophylloquinone	0.0 mcg
Choline	80.9 mg	15 %

Minerals
Nutrient	Amount	DV
Calcium	54.00 mg	4 %
Copper	0.18 mg	20 %
Iron	0.21 mg	1 %
Magnesium	22.00 mg	5 %
Manganese	0.029 mg	1 %
Phosphorus	244.00 mg	20 %
Potassium	113.00 mg	2 %
Selenium	29.60 mcg	54 %
Sodium	566.00 mg	25 %
Zinc	0.97 mg	9 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	13.61 g	27 %
Alanine	0.842 g
Arginine	1.342 g
Aspartic acid	1.517 g
Cystine	0.162 g
Glutamic acid	2.390 g
Glycine	0.801 g
Histidine	0.300 g	26 %
Isoleucine	0.627 g	40 %
Leucine	1.165 g	34 %
Lysine	1.297 g	42 %
Methionine	0.397 g
Phenylalanine	0.593 g
Proline	0.626 g
Serine	0.555 g
Threonine	0.540 g	33 %
Tryptophan	0.155 g	38 %
Tyrosine	0.515 g
Valine	0.637 g	33 %
Phenylalanine + Tyrosine	1.108 g	41 %
Methionine + Cysteine	0.397 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.91 g	0 %
Fiber	0.00 g	0 %
Starch	0.00 g
Sugars	0.00 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	0.91 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.15 g	0.10 g	0.66

Nutrient

Amount

1.010 g

1 %

0.261 g

1 %

0.000 g

Docosanoic acid

0.000 g

0.005 g

Eicosanoic acid

0.002 g

Heptadecanoic acid

0.012 g

0.142 g

0.000 g

0.078 g

0.000 g

Pentadecanoic acid

0.007 g

Tetracosanoic acid

0.004 g

0.011 g

0.181 g

Cis-hexadecenoic acid

0.016 g

Cis-octadecenoic acid

0.104 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.003 g

Heptadecenoic acid

0.046 g

0.020 g

0.112 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-hexadecenoic acid

0.003 g

Trans-octadecenoic acid

0.008 g

0.295 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.006 g

Linoleic acid n-6 (LA)

0.09 g

0.070 g

0.006 g

Docosatetraenoic acid

0.003 g

Eicosadienoic acid

0.006 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.006 g

0.068 g

0.034 g

Octadecadienoic CLAs acid

0.000 g

0.095 g

0.000 g

0.006 g

Trans-octadecadienoic acid

0.006 g

0.018 g

Fatty acids, total trans-monoenoic

0.011 g

Fatty acids, total trans-polyenoic

0.006 g

Sterols
Nutrient	Amount	DV
Cholesterol	126.00 mg	42 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.86 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	83.01 g

Foods related to crustaceans, raw (may contain additives to retain moisture), mixed species, shrimp

Crustaceans, raw (may contain additives to retain moisture), mixed species, shrimp contains 71 calories per 100 g serving. This serving contains 1 g of fat, 14 g of protein and 0.9 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, raw (may contain additives to retain moisture), mixed species, shrimp contains 0.3 g of saturated fat and 126 mg of cholesterol per serving. 100 g of Crustaceans, raw (may contain additives to retain moisture), mixed species, shrimp contains 54.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.21 mg of iron, 54.00 mg of calcium, 113 mg of potassium. Crustaceans, raw (may contain additives to retain moisture), mixed species, shrimp belong to 'Finfish and Shellfish Products' food category.

Food properties
Source	USDA Standard reference
Category	Finfish and Shellfish Products

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Crustaceans, raw (may contain additives to retain moisture), mixed species, shrimp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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