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Egg and bacon on biscuit

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Nutrition Facts
Portion Size100 g
Amount Per Portion305
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 5.3g 26 %
Cholesterol 235mg 78 %
Sodium 844mg 37 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0.5g 2 %
   Sugar 2.2g
Protein 11g 22 %
Vitamin D 0.6mcg 3 %
Calcium 126mg 10 %
Iron 2.5mg 14 %
Potassium 167mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg and bacon on biscuit nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63.00 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 14.00 mcg
  Cryptoxanthin, beta 3.00 mcg
  Lutein + zeaxanthin 107.00 mcg
  Lycopene 0.00 mcg
  Retinol 62.00 mcg
Thiamin [Vitamin B1]0.090 mg8 %
Riboflavin [Vitamin B2]0.150 mg12 %
Niacin [Vitamin B3]1.600 mg10 %
Vitamin B6 0.090 mg5 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]54.00 mcg14 %
  Folate, food 20.00 mcg
  Folic acid 20.00 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0.60 mcg3 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 98.5 mg18 %

Minerals
NutrientAmount DV
Calcium 126.00 mg10 %
Copper 0.07 mg8 %
Iron 2.49 mg14 %
Magnesium 16.00 mg4 %
Phosphorus 159.00 mg13 %
Potassium 167.00 mg4 %
Selenium 20.60 mcg37 %
Sodium 844.00 mg37 %
Zinc 1.09 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.33 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.06 g7 %
  Fiber 0.50 g2 %
  Sugars 2.19 g
  Net carbs 18.56 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 20.730 g27 %
  Saturated fatty acids 5.300 g26 %
    Butanoic acid 0.013 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 3.416 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 1.647 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.147 g
  Monounsaturated fatty acids 8.960 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.357 g
    Octadecenoic acid 8.587 g
  Polyunsaturated fatty acids 4.980 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 4.551 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.341 g

Sterols
NutrientAmount DV
Cholesterol 235.00 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 46.67 g

Foods related to egg and bacon on biscuit

 
 
 
 
 
Egg and bacon on biscuit contains 305 calories per 100 g serving. This serving contains 21 g of fat, 11 g of protein and 19 g of carbohydrate. The latter is 2.2 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Egg and bacon on biscuit contains 5.3 g of saturated fat and 235 mg of cholesterol per serving. 100 g of Egg and bacon on biscuit contains 63.00 mcg vitamin A, 1.8 mg vitamin C, 0.60 mcg vitamin D as well as 2.49 mg of iron, 126.00 mg of calcium, 167 mg of potassium. Egg and bacon on biscuit belong to 'Egg/breakfast sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches (single code)
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Egg and bacon on biscuit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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