Egg omelet or scrambled egg, fat added, with cheese and tomatoes
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
251
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7.2g
36 %
Cholesterol 383mg
128 %
Sodium 433mg
19 %
Total Carbohydrate 2.2g
1 %
Dietary Fiber 0.3g
1 %
Sugar 1.2g
Protein 16g
32 %
Vitamin D 2.3mcg
11 %
Calcium 200mg
15 %
Iron 1.9mg
11 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg omelet or scrambled egg, fat added, with cheese and tomatoes contains 251 calories per 135 g serving. This serving contains 20 g of fat, 16 g of protein and 2.2 g of carbohydrate. The latter is 1.2 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Egg omelet or scrambled egg, fat added, with cheese and tomatoes contains 7.2 g of saturated fat and 383 mg of cholesterol per serving. 135 g of Egg omelet or scrambled egg, fat added, with cheese and tomatoes contains 228.15 mcg vitamin A, 2.7 mg vitamin C, 2.29 mcg vitamin D as well as 1.85 mg of iron, 199.80 mg of calcium, 200 mg of potassium. Egg omelet or scrambled egg, fat added, with cheese and tomatoes belong to 'Eggs and omelets' food category.
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Egg omelet or scrambled egg, fat added, with cheese and tomatoes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.