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Egg sandwich on bagel

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Nutrition Facts
Portion Size185 g
Amount Per Portion464
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.3g 32 %
Cholesterol 231mg 77 %
Sodium 808mg 35 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 1.7g 6 %
   Sugar 9.9g
Protein 22g 44 %
Vitamin D 2mcg 10 %
Calcium 290mg 22 %
Iron 4.9mg 27 %
Potassium 216mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 31.00%Protein: 19.00%Carbs: 50.00%
Fat (31.00%)
Protein (19.00%)
Carbs (50.00%)

Percentile of foods in the database

Calories: 20.08%Fat: 23.43%Carbs: 23.85%Protein: 32.64%
Calories (20.08%)
Fat (23.43%)
Carbs (23.85%)
Protein (32.64%)

Egg sandwich on bagel nutrition facts and analysis per 1 regular (185.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 162.80 mcg18 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.20 mcg
  Cryptoxanthin, beta 7.40 mcg
  Lutein + zeaxanthin 260.85 mcg
  Lycopene 0.00 mcg
  Retinol 159.10 mcg
Thiamin [Vitamin B1]0.659 mg55 %
Riboflavin [Vitamin B2]0.655 mg50 %
Niacin [Vitamin B3]4.962 mg31 %
Vitamin B6 0.144 mg8 %
Vitamin B12 [Cobalamin]0.72 mcg30 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]209.05 mcg52 %
  Folate, food 57.35 mcg
  Folic acid 88.80 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.04 mcg10 %
Vitamin E (alpha-tocopherol) 1.50 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.50 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 157.2 mg29 %

Minerals
NutrientAmount DV
Calcium 290.45 mg22 %
Copper 0.15 mg17 %
Iron 4.85 mg27 %
Magnesium 44.40 mg11 %
Phosphorus 323.75 mg26 %
Potassium 216.45 mg5 %
Selenium 44.03 mcg80 %
Sodium 808.45 mg35 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.14 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 58.85 g21 %
  Fiber 1.67 g6 %
  Sugars 9.92 g
  Net carbs 57.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 35.00%Polyunsaturated: 19.00%
Saturated (46.00%)
Monounsaturated (35.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 15.595 g20 %
  Saturated fatty acids 6.259 g31 %
    Butanoic acid 0.146 g
    Decanoic acid 0.166 g
    Dodecanoic acid 0.196 g
    Hexadecanoic acid 3.456 g
    Hexanoic acid 0.111 g
    Octadecanoic acid 1.293 g
    Octanoic acid 0.072 g
    Tetradecanoic acid 0.647 g
  Monounsaturated fatty acids 4.725 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.035 g
    Hexadecenoic acid 0.246 g
    Octadecenoic acid 4.290 g
  Polyunsaturated fatty acids 2.621 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 2.288 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.157 g

Sterols
NutrientAmount DV
Cholesterol 231.25 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 84.58 g

Foods related to egg sandwich on bagel

Egg sandwich on bagel contains 464 calories per 185 g serving. This serving contains 16 g of fat, 22 g of protein and 59 g of carbohydrate. The latter is 9.9 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Egg sandwich on bagel contains 6.3 g of saturated fat and 231 mg of cholesterol per serving. 185 g of Egg sandwich on bagel contains 162.80 mcg vitamin A, 0.0 mg vitamin C, 2.04 mcg vitamin D as well as 4.85 mg of iron, 290.45 mg of calcium, 216 mg of potassium. Egg sandwich on bagel belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Egg sandwich on bagel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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