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Egg sandwich on wheat bread

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Nutrition Facts
Portion Size115 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.9g 14 %
Cholesterol 213mg 71 %
Sodium 400mg 17 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 3.2g 11 %
   Sugar 3.2g
Protein 13g 26 %
Vitamin D 1.3mcg 6 %
Calcium 122mg 9 %
Iron 2.8mg 16 %
Potassium 182mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 39.00%Protein: 21.00%Carbs: 40.00%
Fat (39.00%)
Protein (21.00%)
Carbs (40.00%)

Percentile of foods in the database

Calories: 18.78%Fat: 25.33%Carbs: 22.27%Protein: 33.62%
Calories (18.78%)
Fat (25.33%)
Carbs (22.27%)
Protein (33.62%)

Egg sandwich on wheat bread nutrition facts and analysis per 1 regular (115.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 105.80 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6.90 mcg
  Cryptoxanthin, beta 6.90 mcg
  Lutein + zeaxanthin 295.55 mcg
  Lycopene 0.00 mcg
  Retinol 105.80 mcg
Thiamin [Vitamin B1]0.270 mg22 %
Riboflavin [Vitamin B2]0.332 mg26 %
Niacin [Vitamin B3]2.930 mg18 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]77.05 mcg19 %
  Folate, food 62.10 mcg
  Folic acid 9.20 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 1.27 mcg6 %
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.22 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg
Choline 150.4 mg27 %

Minerals
NutrientAmount DV
Calcium 121.90 mg9 %
Copper 0.12 mg13 %
Iron 2.75 mg15 %
Magnesium 39.10 mg9 %
Phosphorus 194.35 mg16 %
Potassium 181.70 mg4 %
Selenium 32.55 mcg59 %
Sodium 400.20 mg17 %
Zinc 1.45 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.20 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 27.75 g10 %
  Fiber 3.22 g12 %
  Sugars 3.23 g
  Net carbs 24.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 37.00%Polyunsaturated: 31.00%
Saturated (32.00%)
Monounsaturated (37.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 10.637 g14 %
  Saturated fatty acids 2.896 g14 %
    Butanoic acid 0.022 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.030 g
    Hexadecanoic acid 1.902 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 0.728 g
    Octanoic acid 0.010 g
    Tetradecanoic acid 0.099 g
  Monounsaturated fatty acids 3.368 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.150 g
    Octadecenoic acid 3.166 g
  Polyunsaturated fatty acids 2.775 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 2.397 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.196 g

Sterols
NutrientAmount DV
Cholesterol 212.75 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.42 g

Foods related to egg sandwich on wheat bread

Egg sandwich on wheat bread contains 260 calories per 115 g serving. This serving contains 11 g of fat, 13 g of protein and 28 g of carbohydrate. The latter is 3.2 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Egg sandwich on wheat bread contains 2.9 g of saturated fat and 213 mg of cholesterol per serving. 115 g of Egg sandwich on wheat bread contains 105.80 mcg vitamin A, 0.1 mg vitamin C, 1.27 mcg vitamin D as well as 2.75 mg of iron, 121.90 mg of calcium, 182 mg of potassium. Egg sandwich on wheat bread belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Egg sandwich on wheat bread nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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