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Egg salad sandwich on wheat

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Nutrition Facts
Portion Size180 g
Amount Per Portion466
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 6.3g 32 %
Cholesterol 369mg 123 %
Sodium 718mg 31 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 3.2g 11 %
   Sugar 4.3g
Protein 19g 38 %
Vitamin D 2.2mcg 11 %
Calcium 148mg 11 %
Iron 3.1mg 17 %
Potassium 239mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 60.61%Protein: 17.17%Carbs: 22.22%
Fat (60.61%)
Protein (17.17%)
Carbs (22.22%)

Percentile of foods in the database

Calories: 20.68%Fat: 29.96%Carbs: 17.72%Protein: 31.65%
Calories (20.68%)
Fat (29.96%)
Carbs (17.72%)
Protein (31.65%)

Egg salad sandwich on wheat nutrition facts and analysis per 1 regular (180.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 147.60 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.60 mcg
  Cryptoxanthin, beta 10.80 mcg
  Lutein + zeaxanthin 379.80 mcg
  Lycopene 0.00 mcg
  Retinol 145.80 mcg
Thiamin [Vitamin B1]0.304 mg25 %
Riboflavin [Vitamin B2]0.625 mg48 %
Niacin [Vitamin B3]2.992 mg19 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]1.10 mcg46 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]93.60 mcg23 %
  Folate, food 77.40 mcg
  Folic acid 9.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.16 mcg11 %
Vitamin E (alpha-tocopherol) 1.96 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.96 mg
Vitamin K 41.9 mcg35 %
  Vitamin K1 [Phylloquinone]41.9 mcg
Choline 302.9 mg55 %

Minerals
NutrientAmount DV
Calcium 147.60 mg11 %
Copper 0.13 mg14 %
Iron 3.08 mg17 %
Magnesium 43.20 mg10 %
Phosphorus 270.00 mg22 %
Potassium 239.40 mg5 %
Selenium 46.62 mcg85 %
Sodium 718.20 mg31 %
Zinc 1.85 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.15 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 28.46 g10 %
  Fiber 3.24 g12 %
  Sugars 4.34 g
  Net carbs 25.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 23.00%Monounsaturated: 30.00%Polyunsaturated: 47.00%
Saturated (23.00%)
Monounsaturated (30.00%)
Polyunsaturated (47.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 30.150 g39 %
  Saturated fatty acids 6.316 g32 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 4.376 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.665 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.050 g
  Monounsaturated fatty acids 8.260 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.094 g
    Hexadecenoic acid 0.328 g
    Octadecenoic acid 7.816 g
  Polyunsaturated fatty acids 12.789 g
    Docosahexaenoic n-3 acid (DHA) 0.038 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.157 g
    Octadecadienoic acid 11.176 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.404 g

Sterols
NutrientAmount DV
Cholesterol 369.00 mg123 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 98.93 g

Foods related to egg salad sandwich on wheat

Egg salad sandwich on wheat contains 466 calories per 180 g serving. This serving contains 30 g of fat, 19 g of protein and 28 g of carbohydrate. The latter is 4.3 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Egg salad sandwich on wheat contains 6.3 g of saturated fat and 369 mg of cholesterol per serving. 180 g of Egg salad sandwich on wheat contains 147.60 mcg vitamin A, 0.0 mg vitamin C, 2.16 mcg vitamin D as well as 3.08 mg of iron, 147.60 mg of calcium, 239 mg of potassium. Egg salad sandwich on wheat belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Egg salad sandwich on wheat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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